UNKNOWN

ADAPTED_NOW

A qualified applicant will have a high school diploma or GED, possess knowledge of P & L statements, POS systems, have good communication and leadership skills, the ability to lift 50 pounds, have a valid driver's license with access to an automotive vehicle including proof of insurance, a phone and minimum 1 year restaurant supervisory experience. Duties of this position will include implementing initiatives, assisting in finance plans, all banking and administrative responsibilities, interviewing, hiring, training, and maintenance.

Church's Chicken

Assistant Manager - 460 Fort Worth (Fort Worth, TX)

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FEED

Spa Manager Performance will be based on the following metrics: Membership Conversion -you understand how to coach and motivate your spa team to educate and delight your clients, so they join our Lifestyle Program. The ideal spa manager candidate is goal oriented, and growth minded with a proven background in sales management, spa operations, and customer service.

Hand & Stone

General Manager: Spa Sales And Operations

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FULL_TIME

Effectively utilizes available systems, procedures, technology and support departments to meet business objectives; takes the initiative to improve existing systems and communicates the results. Communicates team goals and expectations to all employees; coaches employees towards achieving team goals; recognizes and rewards employees who contribute to team goals.

Rule The Roost Nashville Hot Chicken

Shift Manager

Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants.

Eataly

Restaurant Floor Manager

OTHER

As a Shift Manager, you serve as a key on-floor leader responsible for guiding the team and ensuring the restaurant operates with consistency, clarity, and care during your assigned shifts. Flock & Fresh prepares food in a shared restaurant environment using raw ingredients and common allergens, including wheat, dairy, eggs, soy, sesame, and other allergens.

Flock and Fresh

workstreamftpin

The states in which U-Haul will decline to hire nicotine users are: Alabama, Alaska, Arizona, Arkansas, Delaware, Florida, Georgia, Hawaii, Idaho, Iowa, Kansas, Maryland, Massachusetts, Michigan, Nebraska, Pennsylvania, Texas, Utah, Vermont, Virginia, and Washington. This unique opportunity is designed for two professionals who will work together to oversee the daily operations of a U-Haul center, with one individual serving as the U-Haul Moving Center General Manager and the other serving as the U-Haul Storage Center Assistant Manager.

U-Haul International Inc

U-Haul Storage Center Manager

Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!

Major Food Brand

Restaurant Manager

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 2+ years of senior level management experience in a full-service, high-volume dining establishment Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $65,000.00 - USD $75,000.00 /Yr.

YEAR

Landry's Inc

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Kitchen Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Restaurant Hospitality Manager

Oversee day-to-day operations of the Jimmy John’s restaurant, including managing staff, handling customer complaints, and ensuring food and service quality. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.

Equipment Engineer Jobs in Mesa, AZ

Assistant Manager - 460 Fort Worth (Fort Worth, TX) Church's Chicken

Assistant Manager - 461 Fort Worth (Fort Worth, TX) Church's Chicken

Assistant Manager - 1579 Fort Worth (Fort Worth, TX) Church's Chicken

Assistant Manager - 1386 Dallas (Dallas, TX) Church's Chicken

Assistant Manager - 1051 Dallas (Dallas, TX) Church's Chicken

Assistant Manager - 53 Fort Worth (Fort Worth, TX) Church's Chicken

Assistant Manager - 1439 Dallas (Dallas, TX) Church's Chicken

Assistant Manager - 1564 Garland (Garland, TX) Church's Chicken

Assistant Manager - 1687 Dallas (Dallas, TX) Church's Chicken

Assistant Manager - 4142 Carrollton (Carrollton, TX) Church's Chicken

General Manager: Spa Sales And Operations Hand & Stone

Shift Manager Rule The Roost Nashville Hot Chicken

Restaurant Floor Manager Eataly

Shift Manager Flock and Fresh

U-Haul Storage Center Manager U-Haul International Inc

Restaurant Manager Major Food Brand

Restaurant Manager Landry's Inc

Restaurant Kitchen Manager Golden Corral

Restaurant Hospitality Manager Golden Corral

Jimmy Johns Assistant Manager Aradi Properties

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