UNKNOWN

FEED

Supervise, guide, and support all kitchen team members including Culinary Chef de Partie, Culinary Demi Chef, and Culinary Steward, delegating tasks and monitoring workflow to maintain operational excellence. The Culinary Sous Chef works in close partnership with the Culinary Head Chef, collaborating across the culinary team and residential operations to ensure seamless daily operations and an elevated resident experience.

Rosewood Hotels and Resorts LLC

Culinary Sous Chef

Our award-winning members-only Beach Club fine dining restaurant seeks a sous chef that has an outgoing personality, wanting to elevate the dining experience while having fun and creating memorable dining experiences for our exclusive club members. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels and Resorts

Sous Chef, Fine Dining

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EDUCATION/WORKING KNOWLEDGE: Minimum 1 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Pastry Sous Chef - New Venue Opening Central Florida

EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Sous Chef - Lavo Tampa

Pastry Sous Chef - Lavo Tampa

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Sous Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Executive Chef - Resort

Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Vida | Sous Chef

As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The Executive Chef is responsible for providing overall culinary leadership for a multi-outlet resort and other property locations, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.

Westgate Resorts Ltd

Executive Chef

WORK in PARADISE: Ranked #5 among the Best Hotels & Resorts in Florida and the only Naples resort featured in the Top 20, LaPlaya Beach & Golf Resort offers exceptional career opportunities for hospitality professionals who are passionate about creating memorable guest experiences. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Executive Chef - Baleen

Their goal is to ensure the kitchen runs smoothly and complies with safety regulations and assist with ordering food, preparing menus, as needed, and monitoring their kitchen team. Assist in establishing goals for the kitchen and anticipate trends, enact approved profit-oriented and cost-saving ideas and activities.

Flora-Bama Ole River Grill

Kitchen Manager - Flora-Bama Ole River Grill

HiringThing

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Purpose: Overall responsibility for the efficient and effective running of the kitchen and food production for all banquet's functions primarily and all other outlets and stewarding, ensuring operating costs are minimized.

Accor SA

Production Chef

Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. Prestigious school environment offering a warm, community‑focused Private School and Early Learning Centre setting.

Compass Group

Chef

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Alys Beach

Sushi Chef

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

YEAR

Barcelona Wine Bar

Executive Chef-Delray Beach

FULL_TIME

MayaBay brings its international Thai-Japanese dining concept to BIBA in West Palm Beach, combining the culinary traditions of Thailand and Japan through premium ingredients, precise technique, and refined presentation. The location is part of the Maya Collection, alongside Monaco, Dubai, Porto Montenegro, and Courchevel, and operates in partnership with the Global MayaBay culinary team to protect the integrity of the brand while letting the restaurant feel at home in West Palm Beach.

Sorrel River Ranch

Chef de Cuisine

partner JazzHR

As a key member of our culinary leadership team, you'll work closely with our Executive Chef to oversee daily kitchen operations, inspire and develop our culinary staff, and ensure every dish reflects the quality and care that define our restaurant. You help turn the Executive Chef's vision into reality, develop a team that takes pride in its craft, and ensure that every dish leaving the kitchen reflects the care and attention our guests deserve.

Sacred Pepper

clearcompany

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.

Hillstone Restaurant Group

Kitchen Manager

SmartRecruiters_Organic_Non_Easy_Apply

Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.

Columbia Sussex Corporation

ADAPTED_NOW

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Entry Level Jobs in Kansas

Culinary Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef, Fine Dining Noble House Hotels and Resorts

Pastry Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Sous Chef - Lavo Tampa Tao Group Hospitality

Pastry Sous Chef - Lavo Tampa Tao Group Hospitality

Sous Chef OTO Development LLC

Executive Chef - Resort Pyramid Hotel Group

Vida | Sous Chef Fontainebleau Resorts LLC

Executive Chef Westgate Resorts Ltd

Executive Chef - Baleen Noble House Hotels and Resorts

Kitchen Manager - Flora-Bama Ole River Grill Flora-Bama Ole River Grill

Production Chef Accor SA

Chef Compass Group

Sushi Chef O-Ku Sushi Alys Beach

Executive Chef-Delray Beach Barcelona Wine Bar

Chef de Cuisine Sorrel River Ranch

Sous Chef Sacred Pepper

Kitchen Manager Hillstone Restaurant Group

Sous Chef Columbia Sussex Corporation

Sous Chef Mother Wolf

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