UNKNOWN

FEED

Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered. The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen.

Eskaton Careers

Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

ClubCorp USA Inc

Cook 2

Our Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions.

Ballast Point Brewing Company

Cook, Lead - Ballast Point - Evenings

Our Food Service Workers are responsible for Preparing and cooking meals according to established recipes and dietary guidelines, ensuring that all meals are nutritious and meet the specific dietary needs of patients. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries.

University Health Services Inc

Hospital Food Service Worker / Cook

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

Pyramid Hotel Group

Line Cook

Ability to stand, walk, and sit for extended periods; use hands and fingers; and perform tasks involving handling, reaching, stooping, kneeling, crouching, or crawling. The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen.

Visit the YMCA of the East Bay Today with 5 Central Locations

On-Call Head Cook @ the Y - Winters

Join Silverado Brea, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. California Employees: For roles requiring driving, the driving requirement has been deemed essential to the performance of this role due to specific business necessity.

HOUR

Transforming Lives At Silverado we believe dignity and respect are two of the most valuable commodities in the world. There is no higher praise for us than the smile of a happy patient, the thanks of a relieved client, or the revitalized embrace of an engaged resident. Our commitment to caring is something shared by every member of the Silverado family, and it forms the framework for how we operate. There is no exaggeration in saying that we want to change the world and raise its expectations for our industry.
 
 

 Silverado team members choose to join our family based on their desire to be a part of something that makes lives better. In many cases they have experience with close family members requiring additional levels of care, so they understand the challenges and concerns that come with entrusting a loved one's care to another.
 
 From our executives to our nurses, from culinary staff to administrators, there is a common core belief:
 
 Everyone deserves a good quality of life.
 
 This is the culture of Silverado, and it has helped us bring greater respect and dignity to every life we touch.

Silverado

Full Time Cook (AM)

Collaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.

Meridian at Chino

HiringThing

Based primarily at North County Serenity House Residential-a HealthRIGHT 360 program-the Cook supports a gender-responsive and trauma-informed setting that employs evidence-based practices to address the impact of trauma on women's substance use and criminal histories. HealthRIGHT360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.

HealthRIGHT 360

Cook (On-Call)

Under the direction of the Culinary Manager, the Cook will prepare quality meals according to established menus, recipes, portion sizes, and individual dietary requirements. This role is an important part of supporting the daily well-being and residential experience of our clients through nutritious meals, consistent service, professionalism, and respect for individual needs.

First Responder Wellness

The Cook is responsible for planning, preparing, and serving meals that meet diverse dietary and nutritional needs while maintaining a safe, clean, and welcoming kitchen environment. This role supports residents in temporary housing facilities by preparing healthy, nutritious, and culturally responsive meals in a trauma-informed, client-centered environment.

Savvy HR Partner

The Cook is responsible for planning, preparing, and serving meals that meet diverse dietary and nutritional needs while maintaining a safe, clean, and supportive kitchen environment. This role supports residents in temporary housing facilities by preparing healthy, nutritious, and culturally responsive meals in a trauma-informed, client-centered environment.

Cook FT

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Skills, Knowledge, Abilities: Ability to effectively communicate in a positive and professional manner, Ability to follow instructions and understand recipes, Basic math skills, Written and verbal communication skills. Reports To: Production Manager- Chef Supervises: N/A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential.

Eisenhower Medical Center

Cook I

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 3

If you are looking to work for a state department that demands excellence, inspires staff to do their best and protects and enhances the state's environment, we invite you to apply for a position with the California Conservation Corps, the finest youth Environmental Restoration, Education, Workforce Development program in the world. The Cook Specialist will work as part of a team with a Supervising Cook, a Cook Specialist, and the Administrative Officer to deliver a culinary curriculum to the benefit of the program Corpsmembers.

State Of California

COOK SPECIALIST II

Complete closing duties, including restocking items, turning off lights, folding napkins, requisitioning all necessary supplies, and transporting from the storeroom to Bistro. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Courtyard

Bistro Attendant / Bartender / Barista / Cook

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.

The Brigantine

AM GRILL COOK

IRecruitee

We are located at: Indian Canyon Post Acute Care Center - Joshua Lane, Yucca Valley, CA 92284. Job Duties: preparing and cooking meals and snacks, washing dishes, keeping clean and sanitary work environment, etc.

Rockwell Care

Line cook

Our facility’s successes depend upon our highly motivated team working to improve the daily lives of our residents and driven to provide extraordinary service by creating a team that is dedicated to upholding our facility’s mission. You’ll meet a team of innovators—Nurses, Therapists and other Clinicians, all professionals at the tops of their games, genuinely committed, remarkably caring and wholeheartedly compassionate.

Turlock Nursing and Rehabilitation Center

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

Dietary Cook Jobs in California

Cook Eskaton Careers

Cook 2 ClubCorp USA Inc

Cook, Lead - Ballast Point - Evenings Ballast Point Brewing Company

Hospital Food Service Worker / Cook University Health Services Inc

Line Cook Pyramid Hotel Group

On-Call Head Cook @ the Y - Winters Visit the YMCA of the East Bay Today with 5 Central Locations

Full Time Cook (AM) Silverado

Cook Meridian at Chino

Cook (On-Call) HealthRIGHT 360

Cook First Responder Wellness

Cook Savvy HR Partner

Cook FT Savvy HR Partner

Cook I Eisenhower Medical Center

Cook 3 ClubCorp USA Inc

COOK SPECIALIST II State Of California

Bistro Attendant / Bartender / Barista / Cook Courtyard

AM GRILL COOK The Brigantine

Line cook Rockwell Care

Cook Turlock Nursing and Rehabilitation Center

Diet Aide PACS Group Inc

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