UNKNOWN

FEED

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

YEAR

Avolta

Sous Chef

ea_via_bold

FULL_TIME

Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.

Beatrix

Chef de Cuisine

[AW]-iCims

HOUR

Join the dynamic team at Penalty Box Bar & Grill as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. If you are a motivated and experienced leader looking for a rewarding opportunity in the hospitality industry, we encourage you to apply today and become a vital part of our kitchen team at Penalty Box Bar & Grill!

Penalty Box Bar & Grill

Kitchen Manager

staffedup

A minimum of 3 years of experience in varied kitchen positions: including food preparation, line cook, fry cook. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other.

Emmett's Brewing Company

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Lee's Summit, MO

About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees .

RPM Seafood

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees.

Lettuce Entertain You Enterprises Inc

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees.

Qualifications: Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Flexibility (different shifts-night, weekends, holidays) Ability to deal with heavy workload Self-Organized and capable to work independently as well as in a team Ability to accurately monitor wastage What We Offer: Competitive Pay $65,000-$71,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). Responsibilities: Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses Monitoring portion and waste control Prepare, cook and present dishes within the specialty.

Do & Co Aktiengesellschaft

Asian Cuisine Chef

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Communicate with families supplementing the school menu with food from home (due to medical restrictions) to ensure the food meets nutritional requirement for their child and are packaged appropriately to be stored in our kitchen. Qualifications A Chef should preferably have, or be willing to obtain, certification as a Food Service Manager as required by the Food Handling Regulation Enforcement Act.

The Goddard School provides the foundation to encourage a child's lifelong love of learning .In our warm, caring atmosphere, dedicated teachers support the development of children from 6 weeks to 8 years old.  Our year round program offers families the choice of either half day or full day schedule. 

We are delighted to be the on-site owners of The Goddard School on Theodore Street in Plainfield. We welcome the opportunity for you to join our team  by providing the best educational child care for children. Our play-based curriculum taught by our wonderful degreed teachers in a nurturing learning environment, is tailored to meet the social, intellectual, physical and emotional needs of each individual child. We are not a daycare, but rather a preschool with purpose. 

Rundy and Karen Wells

The Goddard School

Cook / Chef

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

DO & CO AG

Pastry Sous Chef

Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

Head Chef

ADAPTED_NOW

Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.

Glaze Teriyaki

Kitchen Manager - Chicago

Mez Contemporary Mexican

Sushi-San

Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense. The Chef is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team.

Fabio Viviani Hospitality Group

Chef

Benefits of Joining SeoulSpice * Competitive hourly pay, paid weekly, plus tips** A complimentary meal during every shift* Medical, dental, and vision coverage for eligible team members** Paid vacation and parental leave** Hands-on training and opportunities to advance into Shift Leader, Kitchen Leader, and General Manager roles*Benefits vary by position, location, hours worked, and eligibility." Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.

Customer Care Representative Jobs in Redding, CA

Sous Chef Avolta

Chef de Cuisine Beatrix

Kitchen Manager Penalty Box Bar & Grill

Kitchen Manager Emmett's Brewing Company

Restaurant Sous Chef - Full Service - Lee's Summit, MO HHB Restaurant Recruiting

Chef de Cuisine RPM Seafood

Chef de Cuisine Lettuce Entertain You Enterprises Inc

Chef de Cuisine Aba

Asian Cuisine Chef Do & Co Aktiengesellschaft

Sous Chef Schulte Hospitality Group Inc

Cook / Chef The Goddard School

Pastry Sous Chef DO & CO AG

Head Chef Five Iron Golf

Kitchen Manager - Chicago Glaze Teriyaki

Chef de Cuisine Sushi-San

Chef Fabio Viviani Hospitality Group

Sous Chef - North Michigan Ave, IL SeoulSpice

Sous Chef - Wicker Park, IL SeoulSpice

Sous Chef - Willis Tower, IL SeoulSpice

Sous Chef - River North, IL SeoulSpice

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