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What We're Looking For: As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.

Loews Hotels

Pastry Cook II

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Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Cook 1 (Pool)

We operate in a fast-paced environment and require team members with flexible, open availability to support peak business hours, including early mornings, afternoons, evenings, and weekends. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

HOUR

Portillo's Restaurant Group, Inc.

Cook - $17/hr.

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Salvation Army - Dallas

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests.

HRI Hospitality

Prep Cook

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store

Cook

Cook (Late Night Shift)

With extensive meeting and event spaces, multiple dining outlets, and a strong reputation for exceptional hospitality, Hilton Anatole provides an exciting, fast-paced environment for hospitality professionals to grow and thrive. As a Specialty Cook, you're not just preparing high-quality within a specific area of expertise - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Specialty Cook, SER Steak + Spirits - Hilton Anatole

Cook - Southern Methodist Univ.

Weekend Cook - Dallas Baptist University

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Methodist Dallas Med Ctr - Food

Lead Cook - Select Specialty Hospital - Dallas Plano

Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Cook I, Media Bar and Grill - Hilton Anatole

Grill Cook - Methodist Dallas Med Ctr - Food

PART_TIME

Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.

Prosper True TX BBQ - Food Production Cook - Part time

[AW]-iCims

FULL_TIME

Sufficient mobility, strength and range of motion to perform repetitive standing, walking, balancing, stooping, bending, crouching, reaching, squatting or kneeling, twisting and climbing step stools for up to 8 hours per day. Regularly works with Nutrition Specialist/ Food Service Manager regarding individual nutrition needs and concerns of children.

American Care Academy

Child Care Cook

Lead Cook

Cook - Select Specialty Hospital - Dallas Plano

Cook - SMU Catering

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

Cook Jobs in Garland, TX

Pastry Cook II Loews Hotels

Cook 1 (Pool) Loews Hotels

Cook - $17/hr. Portillo's Restaurant Group, Inc.

Cook - Salvation Army - Dallas Aramark

Prep Cook HRI Hospitality

Cook Cracker Barrel Old Country Store

Cook (Late Night Shift) Aramark

Specialty Cook, SER Steak + Spirits - Hilton Anatole Hilton Worldwide Holdings Inc

Cook - Southern Methodist Univ. Aramark

Weekend Cook - Dallas Baptist University Aramark

Lead Cook - Methodist Dallas Med Ctr - Food Aramark

Lead Cook - Select Specialty Hospital - Dallas Plano Aramark

Cook I, Media Bar and Grill - Hilton Anatole Hilton Worldwide Holdings Inc

Grill Cook - Methodist Dallas Med Ctr - Food Aramark

Prosper True TX BBQ - Food Production Cook - Part time HEB

Child Care Cook American Care Academy

Lead Cook Aramark

Cook - Select Specialty Hospital - Dallas Plano Aramark

Cook - SMU Catering Aramark

Grill Cook J. Alexander's Restaurants

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