UNKNOWN

FEED

You'll help keep the kitchen organized, clean, stocked, and ready for service while working closely with fellow cooks, Front of House employees, and management to keep orders moving accurately and efficiently. We specialize in gourmet pizzas, fresh salads, delicious pastas, and savory subs, all made with high-quality ingredients prepared daily in our scratch-made kitchen.

HOUR

SDHR Consulting

Pasta/Sauté Station Line Cook (PM)

ea_via_bold

PART_TIME

Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, loading and unloading, setup, breakdown, and cleaning duties. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential.

Tres LA Group

Part-Time Line Cook (Flexible Schedule)

partner JazzHR

ADAPTED_NOW

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

Meat on Ocean

Line Cook

King Seafood Company

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Cape Rey Carlsbad Beach, A Hilton Resort & Spa

Chandlers Line Cook II - Entry Level

[AW]-iCims

Compensation: $17.50 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Sacramento

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

CELLOW CAFE INC

ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.

The h.wood Group

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

Darden Concepts Inc

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.

R+D Kitchen

Cook

SmartRecruiters_Organic_Non_Easy_Apply

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Accor SA

Banquet Cook II

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Mastro's Steakhouse

Broiler Cook

Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Amaya Cook I

Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.

Summit BHC

Cook - Acute

Europa Village es un destino único en la región vinícola que ofrece una experiencia europea del Viejo Mundo, donde el servicio es amable, generoso y sin límites. Todo lo que nuestros visitantes ven, tocan y disfrutan está elaborado con un nivel incomparable de autenticidad que refleja nuestra temática europea. El restaurante ...

Europa Village Winery and Resort

Cocinero de Linea - Line Cook

Executes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.

Pacific Hospitality Group

Banquet Cook I

Here, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

HumanGood Foundation

Dining Team (Food Service Worker, Server, Diet Aide, Dishwasher, Cook)

By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. Variable days of the week - 5 x 8s - Line cooking/short order cooking.

Talented Medical Solutions

WorkWolf

Perform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients. Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans.

Honda Center

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Cook Jobs in California

Pasta/Sauté Station Line Cook (PM) SDHR Consulting

Part-Time Line Cook (Flexible Schedule) Tres LA Group

Line Cook Meat on Ocean

Chandlers Line Cook II - Entry Level Cape Rey Carlsbad Beach, A Hilton Resort & Spa

Line Cook Sacramento

Line Cook CELLOW CAFE INC

Line Cook The h.wood Group

Line Cook Darden Concepts Inc

Cook R+D Kitchen

Banquet Cook II Accor SA

Broiler Cook Mastro's Steakhouse

Amaya Cook I Accor SA

Cook - Acute Summit BHC

Cocinero de Linea - Line Cook Europa Village Winery and Resort

Banquet Cook I Pacific Hospitality Group

Dining Team (Food Service Worker, Server, Diet Aide, Dishwasher, Cook) HumanGood Foundation

Cook Talented Medical Solutions

Cook Honda Center

Cook 2 Invited

Prep Cook Lawry's Careers

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