UNKNOWN

FEED

Responsibilities: Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. The park's scenic charm enhances the experience, boasting seven hiking trails, picturesque picnic spots, and an engaging nature center.

Roaring River Adventures

Cook

Experience in a hospital, senior living, skilled nursing, school, institutional kitchen, or other high-volume food service environment is a plus. Work closely with the Dietary team to make sure patients receive the correct meals.

Current

Dietary Cook

OTHER

At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences.

Bar Louie

Line Cook

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FULL_TIME

Cook 1 - Missouri Athletic Club - ClaytonJoin an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St.

Missouri Athletic Club

Cook 1

Talent Acquisition

PART_TIME

Line Cook - Missouri Athletic Club - DowntownJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. Louis known for attracting exceptional people and enriching lives for generations."We are seeking a part-time Line Cook for our Downtown Clubhouse.

Our unique care model focuses on four pillars: Physical Fitness, Brain Fitness, Dining Experience, and Social/Spiritual Enrichment in order to provide high quality care tailored each resident's unique needs and lifestyle. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

New Perspective Senior Living LLC

Cook-Full-Time

The Banquet Cook will be responsible for preparing and cooking food for banquets, events, and other special occasions. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment.

Lodge of Four Seasons

Banquet Cook

Position Summary: As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident's well-being and overall experience. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing.

Provision Living

Cook: PRN Only

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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The Prima Facie Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.

Red Robin Franchisees

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe.

[AW]-iCims

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and Prepares leftovers.

HOUR

Hollywood Casino St. Louis

Experienced Wok Cook

Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.

Cosentino's Food Stores

Deli Cook - Cosentino''''s Price Chopper #288 9717 N Ash Ave

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and Prepares leftovers.

PENN Entertainment Inc

ADAPTED_NOW

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster

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We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels Holding Corp

Cook II (On Call)

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.

Our unique care model focuses on four pillars: Physical Fitness, Brain Fitness, Dining Experience, and Social/Spiritual Enrichment in order to provide high quality care tailored each residents unique needs and lifestyle. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Cook-Part Time

Description: The Deli Cook is a vital member of our team, responsible for preparing delicious and high-quality food items while maintaining a clean and organized work environment. Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring proper functionality and cleanliness.

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Deli Cook - Cosentino''''s Price Chopper #288 9717 N Ash Ave Cosentino's Food Stores

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Cook-Part Time New Perspective Senior Living LLC

Deli Cook - Cosentino''''s Price Chopper - Store#109 - 1305 NW State Route 7 - Blue Springs MO. Cosentino's Food Stores

Deli Cook-8am-9pm Availability-Cosentino''''s Price Chopper #120-(South Liberty)-896 Rte.891 Liberty, Mo. 64068 Cosentino's Food Stores

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