FULL_TIME

FEED

UNKNOWN

Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time.

Sage Hospitality

Sous Chef

[AW]-iCims

The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high-quality product in all locations. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef – and if this sounds like you – dive right in!

Sea World

Executive Sous Chef

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

YEAR

Compass Group USA Inc

Sr Executive Chef

ea_via_bold

Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.

At Hershey Entertainment &amp; Resorts
 , we are proud to deliver excellence to our guests and employees as a leader in the hospitality and entertainment industry committed to enhancing the legacy of our founder, Milton S. Hershey.
 
 Opportunities range from seasonal employment to full-time professional positions throughout our many operations. Throughout the 
 company, we promote our core values of Selfless Spirit of Service, Devoted to the Legacy, Team Focused and Respectful of Others.
 
 For a complete list of current openings and to apply, visit HersheyJobs.com 
 Hershey Entertainment &amp; Resorts is an Equal Opportunity Employer.

Hershey Entertainment & Resorts Company

Chef De Cuisine - Fire & Grain

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group North America

EXECUTIVE CHEF - Federal Reserve Bank Cafe - PA

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

appcast_organic

OTHER

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

Executive Chef - Federal Reserve Bank Cafe - PA

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 3

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

Hershey Entertainment & Resorts Careers

Sage Hospitality Resources LLC

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Puttshack

partner Hirebridge

What you get to do: The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high-quality product in all locations. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in!

United Parks & Resorts Inc

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time Off 401K Pro...

DIG INN Restaurant Teams

Chef Operator

greenhouse_via_bold

Chef de Cuisine - Fire & Grain

The Black Bass Hotel & Restaurant is seeking an experienced Executive Sous Chef to lead a 165-seat fine dining operation averaging about 200 covers per service period. You should be comfortable leading from the floor, coaching in real time, holding people accountable, and responding quickly when service demands change.

Mis en Place

Executive Sous Chef | $65K-$75K | Lumberville, PA

Crelate

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants

Progressive culinary or kitchen management experience in restaurants, hotels, corporate dining, higher education, healthcare, or similar food service environments. We are seeking a Sous Chef to support our culinary operations, deliver exceptional food quality, and help create outstanding dining experiences.

Chef Manager Jobs in Pennsylvania

Sous Chef Sage Hospitality

Executive Sous Chef Sea World

Sr Executive Chef Compass Group USA Inc

Chef De Cuisine - Fire & Grain Hershey Entertainment & Resorts Company

EXECUTIVE CHEF - Federal Reserve Bank Cafe - PA Compass Group North America

Sous Chef Parkhurst Dining

Sous Chef Firebirds Wood Fired Grill

Executive Chef - Federal Reserve Bank Cafe - PA Compass Group USA Inc

Executive Chef 3 Sodexo SA

Sous Chef Hershey Entertainment & Resorts Careers

Sous Chef Sage Hospitality Resources LLC

Sous Chef Puttshack

Executive Sous Chef United Parks & Resorts Inc

Chef Operator DIG INN Restaurant Teams

Chef de Cuisine - Fire & Grain Hershey Entertainment & Resorts Careers

Executive Sous Chef | $65K-$75K | Lumberville, PA Mis en Place

Sous Chef Yard House Restaurants

Sous Chef Compass Group North America

Executive Chef 3 Career Crunch

Sous Chef Compass Group USA Inc

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