Executive Chef - Land's End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional CorporationExecutive Chef - Land's End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKMaintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, & facilitate the acceptance & implementation of new services. + Consistently demonstrate professional skills in efficiently carrying out assigned activities, using all forms of communications, including change management, employee development, problem solving while maintaining open communication.
Executive Chef - DAA Leap BrandsExecutive Chef - DAAAnchorage, AKPosition Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management, and ensuring compliance with health and safety regulations.
Executive Chef Hilton AnchorageExecutive ChefAnchorage, AlaskaThe Executive Chef is responsible for leading all culinary operations at Hilton Anchorage, including restaurant service, banquets, catering, room service, crew meals, and employee dining. Develop menus for the restaurant, banquets, catering events, airline crews, and special functions.
Executive Sous Chef Hilton AnchorageExecutive Sous ChefAnchorage, Alaska$75,000Supplemental Pay: Bonus opportunities If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. The hotel has a full-service restaurant, bar, room service, concierge lounge, exercise room, indoor pool and 23,000 sq.
Sous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional CorporationSous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewSous Chef, Full-Time - Land''s End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional Corporation IncSous Chef, Full-Time - Land''s End Resort (Wage DOE & Benefits - Homer, AK)homer, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewSous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside NANA Regional Corporation IncSous Chef (Starts $25/hr DOE, Full Time) - UAA CreeksideAnchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff.
Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AK NANA Regional Corporation IncSous Chef (Full Time) - King Street Brewing Co - Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage NANA Regional Corporation IncCatering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside AnchorageAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Fairbanks, AKBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef (Starts $25/hr DOE, Full Time) UAA Creekside Nana Management Services LLCSous Chef (Starts $25/hr DOE, Full Time) UAA CreeksideAnchorage, AKReporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewSous Chef, Full Time Land''s End Resort (Wage DOE & Benefits Homer, AK) Nana Management Services LLCSous Chef, Full Time Land''s End Resort (Wage DOE & Benefits Homer, AK)homer, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) UAA Creekside Anchorage Nana Management Services LLCCatering Chef (Starts $26/hr DOE, Full Time + Benefits) UAA Creekside AnchorageAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Sous Chef (Full Time) King Street Brewing Co Anchorage, AK Nana Management Services LLCSous Chef (Full Time) King Street Brewing Co Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Juneau, AKFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Fairbanks, AKBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Pastry Chef The Walt Disney CompanyPastry ChefJuneau, AKActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sous Chef The Walt Disney CompanySous ChefJuneau, AKExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieJuneau, AKMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef The Wildbirch HotelSous ChefANCHORAGE, AKDeveloping and implementing innovative, high-quality menus that enhance guest satisfaction, increase market share, and drive revenue growth. Comprehensive understanding of all aspects of kitchen operations, including: Profit and loss management, marketing, and kitchen management.
Sous Chef Alyeska ResortSous ChefAnchorage, AlaskaOur resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK) NANA Regional Corporation IncSous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)Anchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Chef Manager, Full-Time - Land''s End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional Corporation IncChef Manager, Full-Time - Land''s End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKDevelops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc. Consistently demonstrates professional skills in efficiently carrying out assigned activities, using all forms of communications, handling of change, developing employees, solving typical problems, and making decisions.
Remote Camp Chef - Pogo Mine NANA Regional Corporation IncRemote Camp Chef - Pogo MineFairbanks, AKRemoteThis includes, but is not limited to, any safety training requirements, required preemployment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.). The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services.
Chef Manager, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional CorporationChef Manager, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKDevelops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc. + Consistently demonstrates professional skills in efficiently carrying out assigned activities, using all forms of communications, handling of change, developing employees, solving typical problems, and making decisions.
Chef Manager (Starts $80k / year DOE + Benefits) - UAA Creekside NANA Regional CorporationChef Manager (Starts $80k / year DOE + Benefits) - UAA CreeksideAnchorage, AKAn individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: + One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence. + Develops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc.
Chef de Cuisine The Walt Disney CompanyChef de CuisineJuneau, AKResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits Anchorage, AK) Nana Management Services LLCSous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits Anchorage, AK)Anchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Remote Camp Chef Pogo Mine Nana Management Services LLCRemote Camp Chef Pogo MineFairbanks, AKRemoteThis includes, but is not limited to, any safety training requirements, required preemployment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.). The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services.
Pantry Chef - SSH DRG EmployerPantry Chef - SSHAnchorage, AlaskaPrepare portions and food items and stock the alley and line with items needed to complete orders on time. Follow recipe and presentation guidelines to meet or exceed guests' expectations.
Broiler Chef - SSH DRG EmployerBroiler Chef - SSHAnchorage, AlaskaAbility to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness. Coordinate food orders to support timely and efficient delivery to each table.
Sous Chef | Full Service Restaurant & Bar GDCSous Chef | Full Service Restaurant & BarAnchorage, Alaska$60,000–$80,000 / yearThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval.
ALASKA SHOREPLANT CHEF SANDPOINT Trident Seafoods CorpALASKA SHOREPLANT CHEF SANDPOINTAKAcquires knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions. Note: Effective 1 December 2024, Dining Hall Foreperson II residing in Trident housing will be subject to a co-pay of $15 per day for room and board, for each day that at least 8 hours of work is offered.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookAKResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Corporate Director of Food & Beverage - JL Hospitality Management JL Hospitality ManagementCorporate Director of Food & Beverage - JL Hospitality ManagementAnchorage, AKReporting directly to the Executive Vice President of Operations, you'll lead a talented team of Executive Chefs, Kitchen Managers, and Food & Beverage Managers while partnering with General Managers to deliver exceptional guest experiences across our portfolio. JL Hospitality Management is seeking an experienced, innovative, and results-driven Corporate Director of Food & Beverage to lead the strategic direction of our food and beverage operations across a growing portfolio of hotels throughout Alaska.
Line Cook - Latitude 65 Borealis BasecampLine Cook - Latitude 65Fairbanks, AlaskaMinimum of 1 year of experience as a line cook or in a professional kitchen · Ability to work in a fast-paced environment and manage multiple tasks · Strong time management and organizational skills · Ability to work both independently and as part of a team · Willingness to work early mornings, evenings, weekends, and holidays · Ability to follow direction and adhere to kitchen leadership guidance . · Ability to stand and work on feet for extended periods (up to 10 hours) · Ability to lift, carry, and move up to 50 lbs · Ability to work in a fast-paced, physically demanding kitchen environment · Ability to perform repetitive tasks including cutting, lifting, and reaching .
Project Manager - Food & Housekeeping Services (North Slope, AK) Denali Universal ServicesProject Manager - Food & Housekeeping Services (North Slope, AK)North Slope, AKRemoteThe Camp Manager (Project Manager) - Food & Housekeeping Services is responsible for the overall leadership and day-to-day management of food services and housekeeping operations at an assigned remote camp on Alaska's North Slope. This position is ideal for a culinary or food service professional (e.g., Head Cook, Executive Chef, Food Service Manager) who has strong supervisory and operational management experience and is ready to step into full camp leadership responsibilities.
Senior II Site Reliability Engineer Akamai Technologies, Inc.Senior II Site Reliability EngineerJuneau, AK$146,400–$263,600 / yearHave experience in a Site or Network Reliability Engineering, Network Engineering, Software Engineering, or DevOps role working with large-scale distributed systems. For US based candidates only - the base salary for this position ranges from $146,400 - $263,600/year; a candidate’s salary is determined by various factors including, but not limited to, relevant work experience, skills, certifications and location.