Providence, UT16 days ago
The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies, maintain all schedules, menus, and dietary logs, ensure area and equipment is in sanitary condition, and maintain the smooth operation within department. Is responsible for knowing, understanding, and conveying to other dietary staff personnel the Federal and State rules and regulations regarding nursing home dietary requirements and is responsible for their enforcement within the scope of the Dietary Department.