UNKNOWN

FEED

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy.

HOUR

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Prep Cook

We're known for amazing food, beverages and excellent customer service; our customers line up on weekends for our extraordinary experience and high-quality offerings, and we are opening a new location at the Waterfront in DC next year! We are a gourmet doughnut shop and casual neighborhood restaurant obsessed with artisan, hand-cut doughnuts; great food; kraft cocktails; fine teas and specialty coffee!

Good Company Doughnuts & Cafe

Line Cook - National Landing Cafe

ea_via_bold

We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec.

Seminole Hard Rock Support Services

line cook

The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. We are looking to hire the most highly qualified people and provide a competitive benefits package which include: Paid Parental Leave.

EOS Hospitality LLC

Line Cook - PM

What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

Tatte Bakery & Cafe

Line Cook - Tatte Reston

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Crescent Careers

Banquet Cook (On-Call) | JW Marriott Reston Station

Banquet Cook | JW Marriott Reston Station

This role plays a critical part in supporting kitchen leadership by supervising line staff, maintaining strict adherence to sanitation and safety protocols, and ensuring stations are prepared to meet business demands. Your advanced culinary skills, ability to guide team members, and commitment to operational efficiency directly contribute to delivering an exceptional dining experience for every guest.

Live! Casino & Hotel Maryland

Lead Cook Sports & Social Maryland

By demonstrating advanced culinary techniques, strong organizational skills, and a commitment to quality, you help support the overall success of the kitchen and reinforce the elevated reputation of our Pan Asian dining offerings. Your ability to lead by example on the line, uphold strict sanitation and safety practices, and manage daily food inventories directly contributes to an exceptional dining experience for guests.

Asian Restaurant Lead Cook Full Time Luk Fu Maryland

We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Benchmark Senior Living

Cook: part time

For each relevant work experience, make sure you include the employers name, job title, start and end dates (include month and year), for qualifications purposes, the number of hours worked per week, and a brief description that show you can perform the tasks at the required level listed in the job announcement. You MUST possess a current United States Coast Guard (USCG) Merchant Mariner Credential (MMC), Stewards Department (SD), Food Handler (FH) endorsement or higher AND a Transportation Worker Identification Card (TWIC).

ORGANIZATION
The Army, as one of the three military departments (Army, Navy and Air Force) reporting to the Department of Defense, is composed of two distinct and equally important components: the active component and the reserve components. The reserve components are the United States Army Reserve and the Army National Guard.


Regardless of component, the Army conducts both operational and institutional missions. The operational Army consists of numbered armies, corps, divisions, brigades, and battalions that conduct full spectrum operations around the world. The institutional Army supports the operational Army. Institutional organizations provide the infrastructure necessary to raise, train, equip, deploy, and ensure the readiness of all Army forces. The training base provides military skills and professional education to every Soldier—as well as members of sister services and allied forces. It also allows the Army to expand rapidly in time of war. The industrial base provides world-class equipment and logistics for the Army. Army installations provide the power-projection platforms required to deploy land forces promptly to support combatant commanders. Once those forces are deployed, the institutional Army provides the logistics needed to support them.


Without the institutional Army, the operational Army cannot function. Without the operational Army, the institutional Army has no purpose.

OUR PURPOSE REMAINS CONSTANT
To deploy, fight and win our nation’s wars by providing ready, prompt and sustained land dominance by Army forces across the full spectrum of conflict as part of the joint force.

The Army mission is vital to the Nation because we are the service capable of defeating enemy ground forces and indefinitely seizing and controlling those things an adversary prizes most – its land, its resources and its population.

United States Army

COOK (DUAL RATE)

FULL_TIME

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Hyatt Regency Bethesda

Cook

[AW]-iCims

We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Here's why: You provide food service, create great meals using established recipes, diet modifications and menu cycles.

Arbor Co

At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.

la Madeleine

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

Line Cook

PART_TIME

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are seeking a Line Cook to join the team at our busy bar.

The Brig

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).

Tatte Holdings, LLC

PM Prep Cook - DC Catering Kitchen

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

AU Alexandria Satire

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group, North America

OVERNIGHT PM COOK (FULL TIME)

IRecruitee

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.

Care Manager Jobs in Buffalo Grove, IL

Prep Cook Wegmans Food Markets Inc

Line Cook - National Landing Cafe Good Company Doughnuts & Cafe

line cook Seminole Hard Rock Support Services

Line Cook - PM EOS Hospitality LLC

Line Cook - Tatte Reston Tatte Bakery & Cafe

Banquet Cook (On-Call) | JW Marriott Reston Station Crescent Careers

Banquet Cook | JW Marriott Reston Station Crescent Careers

Lead Cook Sports & Social Maryland Live! Casino & Hotel Maryland

Asian Restaurant Lead Cook Full Time Luk Fu Maryland Live! Casino & Hotel Maryland

Cook: part time Benchmark Senior Living

COOK (DUAL RATE) United States Army

Cook Hyatt Regency Bethesda

Cook Arbor Co

Cook la Madeleine

Line Cook Red Robin International, Inc.

Line Cook The Brig

PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLC

Line Cook AU Alexandria Satire

OVERNIGHT PM COOK (FULL TIME) Compass Group, North America

Lead Line Cook- Maryland Club Legends Hospitality, LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.