UNKNOWN

FEED

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

North Conway Grand Hotel

Breakfast Cook

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.

HOUR

Global Partners LP

Line Cook - Alltown Fresh

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ADAPTED_NOW

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Ninety Nine Restaurant & Pub

Line Cook - North Conway, NH

Line Cook - Concord, NH

For example: Washes, peels, cuts and seeds vegetables and fruits; cleans, cuts and grinds meats, poultry and seafood; dips food items in crumbs, flour and batter to bread them; stirs and strains soups and sauces. Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College.

Dartmouth College

Cook Helper

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends

Lead Cook - Bank Of New Hampshire Pavilion

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

Line Cook

With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas. Help curate menus that meet a broad range of dietary needs, including but not limited to vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.

Ridge RTC

Cook- New Hampshire

Responsible for all food preparation, production and ordering for all patient meals, staff, guest meals, and special functions according to the Cottage Hospital Dietary requirements and for meeting established meal schedules. Has contact with patients, hospital employees/staff, visitors and the community at large by the different functions and associations the hospital participates in, in a competent manner to promote the mission of Cottage Hospital and Dietary Department.

Cottage Hospital

Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurantPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends Global

Lead Cook - Bank of New Hampshire Pavilion

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

Burtons Grill & Bar

Prep Cook/Dishwasher

IRecruitee

TEMPORARY

Sous ChefSeasonal | Full-Time | Food & BeverageWe are looking for a Sous Chef to serve as the second-in-command to our Chef and play a key role in keeping our kitchen operations running smoothly. Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening, and the Sous Chef will be an essential part of supporting both operations.

Tenney Resort & Recreation LLC

Sous Chef - Seasonal - Ski Resort

Talent Acquisition

This is a hands-on leadership role for someone who is comfortable working every station, setting the pace during busy shifts, helping train cooks, and supporting kitchen management with day-to-day execution. Company Information: Cooper Hill Pizzeria is a locally owned restaurant and sports bar serving the Northwood, New Hampshire community.

Cooper Hill Pizzeria

Head Chef

HiringThing

Company Information: Cooper Hill Pizzeria is a locally owned restaurant and sports bar serving the Northwood, New Hampshire community. Our team is committed to delivering excellent food, exceptional service, and a workplace where employees can grow and succeed.

Cardiologist Jobs in Oregon

Breakfast Cook North Conway Grand Hotel

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Line Cook - Concord, NH Ninety Nine Restaurant & Pub

Cook Helper Dartmouth College

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Line Cook Texas Roadhouse Holdings LLC

Cook- New Hampshire Ridge RTC

Cook Cottage Hospital

Lead Cook - Bank of New Hampshire Pavilion Legends Global

Line Cook Texas Roadhouse

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Sous Chef - Seasonal - Ski Resort Tenney Resort & Recreation LLC

Head Chef Cooper Hill Pizzeria

Dish Team Member Cooper Hill Pizzeria

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