UNKNOWN

FEED

PHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.

Famous Hospitality Inc

Manager HOH

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Cumberland Corral dba Golden Corral

Restaurant Hospitality Manager

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Join Eurest, the leader in business and industry dining, and bring your culinary and leadership talents to one of the most exciting hospitality environments in the industry, the VIP Delta Sky Club at Memphis International Airport (MEM).

YEAR

Compass Group USA Inc

Chef MGR - Delta Sky Club - Memphis Airport

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

General Manager

FULL_TIME

The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest level of customer service, efficient business performance, and a positive work environment for all employees. Minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity (i.e., trainer, shift leader, kitchen manager, manager, etc.) in a high-volume full-service restaurant concept.

The Lookout

Restaurant Manager

OTHER

Nicoletto's Pasta Co. is a Nashville, TN-based company that specializes in fresh pasta, bronze-cut dried pasta and fast-casual Nicoletto's Italian Kitchen restaurants. Plan staffing and schedules, oversee opening and closing, and stay on top of cash handling, inventory, and the details that keep the business healthy.

Nicoletto's Italian Kitchen

workstreamftpin

Position: Restaurant Manager Reports to: General Manager The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest level of customer service, efficient business performance, and a positive work environment for all employees. Position Requirements Minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity (i.e., trainer, shift leader, kitchen manager, manager, etc.) in a high-volume full-service restaurant concept.

Wahlburgers

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Hourly Restaurant Manager

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The General Manager will hire and train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday.

Penn Station East Coast Subs

If you are a dynamic and experienced hospitality professional with a passion for delivering exceptional guest experiences, we invite you to apply for the Front of House Manager position and contribute to the success of our restaurant. Join award-winning BBQ team in Nashville, Tennessee, where they serves a diverse menu featuring both traditional favorites & bold, creative flavors.

HoneyFire BBQ - Bellevue

FOH Manager

fohandboh

The General Manager is responsible for building high-performing teams, developing future leaders as we scale and open new restaurants, driving sales and financial performance, maintaining operational excellence, and fostering an environment where employees are engaged, empowered, and committed to delivering outstanding guest experiences. The General Manager is responsible for leading all aspects of restaurant operations (front and back of house, and bakery), driving business results, and creating a culture of excellence through exceptional leadership and accountability.

Truce

General Manager - Truce!

partner Hirebridge

Fourteen Foods

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Kitchen Manager and complete a certification program including a series of modules designed to teach in-store management skills.

Golden Corral, Rocky Mount/Johnson City

Restaurant Assistant Manager

POSITION SUMMARY: The Operations Manager shares the responsibility of overseeing the complete venue in regard to staff management, money management, reporting, sales goals, inter-office communications, and must always uphold company policies and procedures. Additionally, the Operations Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance, and overall appearance.

TC Restaurant Group

Operations Manager - Luke's 32 Bridge

Gethired

Morgan Wallen's This Bar & Tennessee Kitchen

Operations Manager - Morgan Wallen's This Bar

Operations Manager - Posty's, Nashville

We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. Develops training program regimen, documents progress, monitors and holds Dining Captains accountable for following appropriate training protocols.

Cherokee Country Club

Food and Beverage Assistant Manager

As a highly skilled Restaurant General Manager, you will lead a motivated team to deliver outstanding fan-first service while enjoying excellent benefits and opportunities for professional growth. If you’re ready to take on a rewarding leadership role where every day is fun and fulfilling, apply now to join the Dairy Queen family and start making a difference today!

Dairy Queen

Restaurant General Manager

We are looking for individuals who are highly service-oriented, lead with integrity, and understand that excellence is achieved through consistency, accountability, and attention to detail. We are looking for managers who want to be part of that growth and help build exceptional teams and guest experiences.

Nashville Pizza Partners LLC

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Campus Representative Jobs in Austin, TX

Manager HOH Famous Hospitality Inc

Restaurant Hospitality Manager Cumberland Corral dba Golden Corral

Chef MGR - Delta Sky Club - Memphis Airport Compass Group USA Inc

General Manager Buffalo Wild Wings Inc

Restaurant Manager The Lookout

General Manager Nicoletto's Italian Kitchen

Restaurant Manager Wahlburgers

Hourly Restaurant Manager Raising Cane's

General Manager Penn Station East Coast Subs

FOH Manager HoneyFire BBQ - Bellevue

General Manager - Truce! Truce

General Manager - Truce! Fourteen Foods

Restaurant Assistant Manager Golden Corral, Rocky Mount/Johnson City

Operations Manager - Luke's 32 Bridge TC Restaurant Group

Operations Manager - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

Operations Manager - Posty's, Nashville TC Restaurant Group

Food and Beverage Assistant Manager Cherokee Country Club

Restaurant General Manager Dairy Queen

Restaurant Manager Nashville Pizza Partners LLC

Restaurant Hospitality Manager Golden Corral

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