Cook - Agnes Scott College Aramark Corp.Cook - Agnes Scott CollegeDecatur, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - Dining Services At Oglethorpe University Aramark Corp.Lead Cook - Dining Services At Oglethorpe UniversityNorth Atlanta, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Stone Mountain Park And Attractions Aramark Corp.Cook - Stone Mountain Park And AttractionsStone Mountain, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Chick-fil-A: Cook - Hartsfield-Jackson Atlanta International Airport Paradies LagardereChick-fil-A: Cook - Hartsfield-Jackson Atlanta International AirportAtlanta, GAEDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Lead Cook - Agnes Scott College AramarkLead Cook - Agnes Scott CollegeDecatur, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Dining Services at Oglethorpe University AramarkLead Cook - Dining Services at Oglethorpe UniversityBrookhaven, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Dining Services at Oglethorpe University AramarkCook - Dining Services at Oglethorpe UniversityBrookhaven, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook II- Hartsfield-Jackson Atlanta International Airport Paradies LagardereCook II- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Local Green: Cook I- Hartsfield-Jackson Atlanta International Airport Paradies LagardereLocal Green: Cook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Third Cook AvoltaThird CookAtlanta, GAEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. The Third Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
Cook - Stone Mountain Park and Attractions AramarkCook - Stone Mountain Park and AttractionsStone Mountain, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook - Dining Services At Oglethorpe University Aramark Corp.Cook - Dining Services At Oglethorpe UniversityNorth Atlanta, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook (Brookhaven, GA) Orchard at BrookhavenCook (Brookhaven, GA)Atlanta, GAFull timeor greater resident weight Sitting1 - 3 hours/day Standing4 - 5 hour/day Walking2 - 4 hours/day Bend, stoop, squat, and/or twistRepeatedly throughout day Climbing stairsRepeatedly throughout day Reaching3 4 hours/day arms shoulder level Use of telephone1 - 2 hours/day Working under pressure3 4 hours/day Working rapidly for long periods2 - 3 hours/day Use of keyboard/computer, printer, fax, copier0 - 1 hours/day Position requires close work; finger dexterity; adequate hearing and vision (with or without correction). This Position must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.
Pizza Cook California Pizza KitchenPizza CookAtlanta, GeorgiaThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Cook BEEF O' BRADY'SCookPeachtree City, GAWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
Prep Cooks O'Charley's Team MembersPrep CooksStockbridge, GeorgiaHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Cook Zaxby'sCookPeachtree City, GAZaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Support the Team: Assist with front-of-house tasks as needed and help out your teammates to ensure a smooth operation.
NewCook Captain D'sCookAtlanta, GA$11–$13Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Kitchen Team Member / Cook Zaxby'sKitchen Team Member / CookStonecrest, GeorgiaFollow recipes, portions, cook times, and holding procedures. If you work hard, respond well to coaching, and take pride in getting it right, we may be saving a seat for you.
Cook Grace Of Georgia Operations LLCCookSHARPSBURG, GA$16–$18 / hourFull timeThe Cook will implement the vision of the Executive Chef and will prepare Entrees, soups, and desserts with sound culinary techniques and efficient delivery. You will cook for a resident population of 70 and operate in a smaller kitchen, mostly on your own, so multi-tasking and efficiency is necessary.
KITCHEN TEAM MEMBER / COOK Zaxby'sKITCHEN TEAM MEMBER / COOKStonecrest, GA$10–$12Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Follow recipes, portions, cook times, and holding procedures.
Cooks and Dietary Workers Nursing Home Experience Confidence Management SystemsCooks and Dietary Workers Nursing Home ExperienceSocial Circle, Georgia$10–$12 / hourConfidence Management Solutions (CMS) is currently recruiting experienced Cooks and Dietary Workers for long-term care nursing facility in Social Circle, GA . Cooks and Dietary Workers Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.
Cook Golden CorralCookMcdonough, GAUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Lead Cook Maximus Hospitality & ManagementLead CookConyers, GAWe’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. As a Lead Cook, you will play a vital role in delivering authentic Tex-Mex flavors, ensuring the kitchen runs smoothly, and inspiring the team to deliver exceptional dining experiences.
Cook Cracker Barrel Old Country Store IncCookSnellville, GASo, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook First Watch Restaurant Group IncCookSnellville, GAGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Cook at Fayetteville KinderCare KinderCare Learning Companies IncCook at Fayetteville KinderCareCollege Park, GAAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Cook Piedmont Healthcare Inc.CookSnellville, GeorgiaFull timeOverview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Cook, Senior Emory Healthcare IncCook, SeniorAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Cook, PRN Piedmont Healthcare Inc.Cook, PRNSnellville, GeorgiaPer diemOverview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Sushi Cook J. Alexander's RestaurantsSushi CookPeachtree City, GeorgiaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Cook III, Nest on Four - Signia by Hilton Atlanta Hilton Worldwide Holdings IncCook III, Nest on Four - Signia by Hilton AtlantaAtlanta, GAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Cook III, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
PM Lead Cook: Full-time Only MHR Atlanta GalleriaPM Lead Cook: Full-time OnlyAtlanta, GA$21–$24 / hourPart timeConcord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
NewCook, Days Piedmont Healthcare Inc.Cook, DaysCovington, GeorgiaFull timeResponsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or.
Cook Acadia Healthcare Co IncCookRiverdale, GAWhile this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility.
Cook Encompass Health CorpCookLoganville, GAOur achievements include being named one of the World's Most Admired Companies and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
NewCook III, Lobby Bar/Club Signia - Signia by Hilton Atlanta Hilton Worldwide Holdings IncCook III, Lobby Bar/Club Signia - Signia by Hilton AtlantaAtlanta, GAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Cook III, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewPM Lead Cook: Full-Time Only Concord HospitalityPM Lead Cook: Full-Time OnlyAtlanta, GA$21–$24 / hourConcord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
NewBanquet Cook: Full-Time Only Concord HospitalityBanquet Cook: Full-Time OnlyAtlanta, GA$18–$21 / hourAs a Banquet Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!".
Café Grill Cook (UPS Dining) (GA, Atlanta) Five Star Food Service IncCafé Grill Cook (UPS Dining) (GA, Atlanta)Atlanta, GAFive Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking a Cook to prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests.
Cook II- Hartsfield-Jackson Atlanta International Airport The Paradies ShopsCook II- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Cook Two EggsCookStockbridge, GAPart timeInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Cook I- Hartsfield-Jackson Atlanta International Airport The Paradies ShopsCook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Cava: Cook I- Hartsfield-Jackson Atlanta International Airport The Paradies ShopsCava: Cook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Nature's Kitchen: Cook I- Hartsfield-Jackson Atlanta International Airport The Paradies ShopsNature's Kitchen: Cook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Chick-Fil-A: Cook - Hartsfield-Jackson Atlanta International Airport The Paradies ShopsChick-Fil-A: Cook - Hartsfield-Jackson Atlanta International AirportAtlanta, GAEDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Pastry Cook Davidson Hospitality GroupPastry CookAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Cook KrystalCookFayetteville, GeorgiaTo be successful in this role, you should have previous experience in a cook position and good knowledge of how kitchen and culinary environments operate. The above-cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job.
Cook - Seafood Stall @ Halidom Eatery IST Management ServicesCook - Seafood Stall @ Halidom EateryAtlanta , Georgia$16–$18 / hourFull timeOverview: We are hiring a Cook - Seafood Stall @ Halidom Eatery to work with us on-site at Halidom Eatery on Moreland Avenue in Atlanta, GA - near the EAV neighborhood. If you require any accommodation in completing your application for employment, please let us know via email at sayers@istmanagement.com.
Prep Cook PuttshackPrep CookAtlanta, GA$15–$23 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.