Wendy's Restaurant Manager 469 Flatbush Avenue Brooklyn NY Wendy'sWendy's Restaurant Manager 469 Flatbush Avenue Brooklyn NYBrooklyn, NY$54,000–$65,000 / yearThis role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment. Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset.
Wendy's Restaurant Manager -Ditmas Avenue Brooklyn NY Wendy'sWendy's Restaurant Manager -Ditmas Avenue Brooklyn NYBrooklyn, NY$54,000–$65,000 / yearThis role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment. Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset.
Wendy's Restaurant Manager -Linden Boulevard Brooklyn NY Wendy'sWendy's Restaurant Manager -Linden Boulevard Brooklyn NYBrooklyn, NY$54,000–$65,000 / yearThis role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment. Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset.
Wendy's Restaurant Manager - Flushing Queens Wendy'sWendy's Restaurant Manager - Flushing QueensQueens, NY$54,000–$65,000 / yearThis role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment. Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset.
Wendy's Restaurant Manager -Bayside Queens Wendy'sWendy's Restaurant Manager -Bayside QueensQueens, NY$54,000–$65,000 / yearThis role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment. Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset.
Food Safety Supervisor DHD ConsultingFood Safety SupervisorFort Lee, New Jersey3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores. Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control.
Restaurant Manager Chit Chat DinerRestaurant ManagerWest Orange, New JerseyAbout the Job: Are you ready for a dynamic, fast paced environment that pleases and grabs patrons from every sense? Qualifications for Manager/Shift Leader Include: At least 2-3 years restaurant management experience.
Assistant Restaurant Manager Chit Chat DinerAssistant Restaurant ManagerWest Orange, New JerseyAbout the Job: Are you ready for a dynamic, fast-paced environment that pleases and grabs patrons from every sense? Assistant Manager Responsibilities include assisting the Manager with: Day-to-day operations.
Assistant Restaurant Leader (Assistant General Manager) Raising Cane'sAssistant Restaurant Leader (Assistant General Manager)Jamaica, NY$67,000–$78,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Leader General Manager Raising Cane's USA LLCRestaurant Leader General ManagerJamaica, NY$72,000–$88,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Equipment And Dishroom Supervisor Gate GourmetEquipment And Dishroom SupervisorNewark, NJ$65,000–$70,000 / yearWork Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved.
Shift Supervisor - Rutherford Oporto Franchising Pty LtdShift Supervisor - RutherfordRutherford, NJIt's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat. You will motivate, coach, and support your team to drive feel-good customer experiences, deliver delicious safe food, drive sales, and maximise profit all whilst maintaining the overall safety of the team and customers.
Security Site Supervisor Residential Bronx Allied UniversalSecurity Site Supervisor Residential BronxBronx, New York$21.25–$22.25 / hourFull timeThe general purpose and function of the Site Supervisor encompasses the professional operation, administration, profitability, and quality assurance of uniformed services for a client’s site. Overview: Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.
NewSite Supervisor Allied UniversalSite SupervisorAsbury Park, New JerseyFull timeThe general purpose and function of the Site Supervisor encompasses the professional operation, administration, profitability, and quality assurance of uniformed services for a client’s site. Overview: Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.
Restaurant Manager Famous Dave'sRestaurant ManagerWoodbridge, New JerseyCommonwealth Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America , is looking to add a Famous Manager to our DMV market. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service .
Assistant Restaurant Manager Lobster Bar IncAssistant Restaurant ManagerIsland Park, NYFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant and retail market. We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team!
RETAIL SUPERVISOR (FULL TIME) Compass Group North AmericaRETAIL SUPERVISOR (FULL TIME)New York, NY$23–$34.50 / hourEssential Functions and Responsibilities: Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Supervisor The Johnny Rockets GroupSupervisorElizabeth, New JerseyJob Title: Supervisor Reports To: Manager and General Manager FLSA Status: Non- exempt Why Job Seekers Choose Johnny Rockets: At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! So, what exactly does a Supervisor do at Johnny Rockets: SUMMARY: Under the direction of the General Manger, responsible for creating the expected culture through executing and reinforcing Johnny Rockets’ Vision, Mission and Values during designated shifts.
Supervisor De Cocina (Employada de hora) The PalmSupervisor De Cocina (Employada de hora)New York, New York$23–$25 / hourResumen: ¡ÚNETE A UN EQUIPO GANADOR! SUPERVISOR DE COCINA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programa...
PATIENT SERVICES SUPERVISOR Compass Group North AmericaPATIENT SERVICES SUPERVISORNew York, NY$66,300–$70,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf . With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewBeverage Supervisor Compass Group USABeverage SupervisorBrooklyn, NY$23–$25 / hourInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerGlen Cove, NY$16.50–$17.50Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant General Manager - Full Service - Baldwin, NY HHB Restaurant RecruitingRestaurant General Manager - Full Service - Baldwin, NYBaldwin, New YorkAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant FOH Manager - Full Service - Valley Stream, NY HHB Restaurant RecruitingRestaurant FOH Manager - Full Service - Valley Stream, NYValley Stream, New YorkAs a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Fast Casual - Fort Lee, NJ HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Fort Lee, NJFort Lee, New JerseyAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Fast Casual - Edison, NJ HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Edison, NJEdison, New JerseyAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
FOH Hourly Supervisor- Avenue Long Branch NJ1 - LBB Hospitality Group LLCFOH Hourly Supervisor- Avenue Long BranchLong Branch, NJ$28–$32.50 / hourPart timeMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group North AmericaFRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)New York, NY$33–$35 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Catering Supervisor - Jacob K. Convention Center Compass Group North AmericaCatering Supervisor - Jacob K. Convention CenterNew York, NY$28–$30 / hourFrom the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Senior Account Supervisor J Public RelationsSenior Account SupervisorNew York, NY$88,000–$93,000 / yearAs the Senior Account Supervisor, you are taking a bigger role in strategy and thought leadership, getting those impressive powerhouse placements, mentoring and guiding your teams, managing direct reports (helping them set goals to continue growing and developing), and conducting annual reviews. This is in addition to numerous awards like PR News Best Places to Work, New York Observer PR Power 5 for five years in a row, The PR Net 100, Forbes Five Star Agency, PR Couture Spotlight Agency of the Year, and Crain's Best Places to Work (to name a few).
Food Service Supervisor - Rwjbh Clara Maass FNS Aramark Corp.Food Service Supervisor - Rwjbh Clara Maass FNSBelleville, NJ$27.50–$29.81 / hourPosition requires a Bachelor's degree plus 2 - 4 years management experience in a restaurant or institutional food service setting, or equivalent of Associate's degree plus 6 years management experience, or 8 - 10 years management experience. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Food Service Supervisor - RWJBH Clara Maass FNS AramarkFood Service Supervisor - RWJBH Clara Maass FNSBelleville, NJ$27.50–$29.81 / hourPosition requires a Bachelor's degree plus 2 - 4 years management experience in a restaurant or institutional food service setting, or equivalent of Associate's degree plus 6 years management experience, or 8 - 10 years management experience. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Restaurant Manager Shake Shack IncRestaurant ManagerNew York, NY$58,032–$71,552 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerBrooklyn, New YorkBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager - Non-Exempt Shake ShackRestaurant Manager - Non-ExemptHillsdale, NJ$27.90–$34.40 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
SHIFT SUPERVISOR (FULL TIME) Compass Group North AmericaSHIFT SUPERVISOR (FULL TIME)New York, NY$22–$27 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
COOK SUPERVISOR (FULL TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL TIME)Union, NJ$20–$22 / hourFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
CONCESSIONS SUPERVISOR- Sports Illustrated Stadium Compass Group North AmericaCONCESSIONS SUPERVISOR- Sports Illustrated StadiumHARRISON, NJ$22.50–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
SHIFT SUPERVISOR (FULL TIME AND PART TIME) Compass Group North AmericaSHIFT SUPERVISOR (FULL TIME AND PART TIME)Dobbs Ferry, NY$19–$20 / hourFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Catering Supervisor Compass Group North AmericaCatering SupervisorBrooklyn, NY$23–$25 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Supervisor The Marcus CorpKitchen SupervisorNew York, NYEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group North AmericaBACK OF HOUSE LEAD SUPERVISOR (FULL TIME)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CONCESSIONS SUPERVISOR (SEASONAL) Compass Group North AmericaCONCESSIONS SUPERVISOR (SEASONAL)Piscataway, NJFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Stewarding Supervisor - Jacob K. Javits Convention Center Compass Group North AmericaStewarding Supervisor - Jacob K. Javits Convention CenterNew York, NY$28–$29 / hourAs a Stewarding Supervisor, you are responsible for supporting daily stewarding operations, maintaining kitchen cleanliness and sanitation, and ensuring equipment and supplies are available so the culinary team can deliver exceptional guest experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Culinary Supervisor Compass Group North AmericaCulinary SupervisorBrooklyn, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
SUITES SUPERVISOR - PRUDENTIAL CENTER Compass Group North AmericaSUITES SUPERVISOR - PRUDENTIAL CENTERNewark, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CONCESSIONS SUPERVISOR - PRUDENTIAL CENTER Compass Group North AmericaCONCESSIONS SUPERVISOR - PRUDENTIAL CENTERNewark, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CLUB SUPERVISOR - PRUDNETIAL CENTER Compass Group North AmericaCLUB SUPERVISOR - PRUDNETIAL CENTERNewark, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Suites Supervisor Compass Group North AmericaSuites SupervisorBrooklyn, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CULINARY SUPERVISOR - PRUDENTIAL CENTER Compass Group North AmericaCULINARY SUPERVISOR - PRUDENTIAL CENTERNewark, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.