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The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Chef Instructor, Pastry (Sur La Table)

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Savory (Sur La Table)

Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff. 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.

Wynn Resorts Ltd

Chef de Partie - Catering & Banquets

People Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

Assistant Chef - Zero Bond

Assistant Chef - Sartiano''''s

Chef de Partie - Pastry

Assistant Chef - Buffet Kitchen

Wynn Resorts

Assistant Chef - Sartiano's

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Chef De Partie - Pastry

Chef De Partie

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.

Atlantis Casino Resort Spa

Sous Chef - Red Bloom

We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing.

Carson Tahoe Regional Healthcare

SUPERVISOR CHEF DE CUISINE

As the Purple Parrot Room Chef, you play a pivotal role in upholding the reputation of the Purple Parrot by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.

Room Chef - Purple Parrot

Working knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice. The primary responsibility of the Sous Chef - Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction.

The Palazzo at The Venetian Resort

Sous Chef - Banquets

Communicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information pertinent to venue performance to ensure tasks are handled efficiently and accurately. Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.

Sous Chef - Food Hall

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

YEAR

Lettuce Entertain You Enterprises Inc

Sous Chef

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Cafe Sous Chef - Palace

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.

Station Casinos, Inc.

Cafe Sous Chef - GVR

Sous Chef Room Service - Red Rock

Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area. Qualifications: Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.

Athlete Jobs in New Jersey

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Chef de Partie - Catering & Banquets Wynn Resorts Ltd

Assistant Chef - Zero Bond Wynn Resorts Ltd

Assistant Chef - Sartiano''''s Wynn Resorts Ltd

Chef de Partie - Pastry Wynn Resorts Ltd

Assistant Chef - Buffet Kitchen Wynn Resorts Ltd

Assistant Chef - Sartiano's Wynn Resorts

Chef De Partie - Pastry Wynn Resorts

Chef De Partie Wynn Resorts

Sous Chef - Red Bloom Atlantis Casino Resort Spa

SUPERVISOR CHEF DE CUISINE Carson Tahoe Regional Healthcare

Room Chef - Purple Parrot Atlantis Casino Resort Spa

Sous Chef - Banquets The Palazzo at The Venetian Resort

Sous Chef - Food Hall The Palazzo at The Venetian Resort

Sous Chef Lettuce Entertain You Enterprises Inc

Cafe Sous Chef - Palace Station Casinos Inc

Cafe Sous Chef - GVR Station Casinos, Inc.

Sous Chef Room Service - Red Rock Station Casinos, Inc.

Assistant Pastry Chef - Red Rock Station Casinos, Inc.

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