PART_TIME

FEED

UNKNOWN

Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned. • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.

YEAR

Paradigm Packaging West, LLC

Warehouse Supervisor

The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. We are grateful for the contributions our valued employees make toward the maintenance and effectiveness of the programs.

HOUR

The Salvation Army USA

Kitchen Supervisor- Santa Monica

FULL_TIME

Given the nature of our stores, our working hours could include early mornings, evenings, weekends and/or holidays to give you the opportunity to spend time with your employees. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.

Gopuff

Shift Supervisor - Lead Barista, Starbucks, Whitcomb, VA, #279

lever_via_bold

Shift Supervisor - Lead Barista, Starbucks, Lansdowne, #384

ADAPTED_NOW

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.

Water Grill Denver

BOH Supervisor

King Seafood Company

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Premium Supervisor - Allstate Arena Premium (Rosemont)

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

King's Fish House - Orange

Ensures the establishment of effective and responsible guest relations and administers lost and found policy and procedure to ensure that all items are turned in daily and logged. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Housekeeping Supervisor - GM Factory Zero

Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.

Cirque St. Armands Beachside

Restaurant Supervisor

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While performing the duties of this job, the employee is regularly exposed to dry and dusty and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold or extreme heat. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms; occasionally required to climb or balance and stoop, kneel, crouch, or crawl.

Lesaffre Group

Production Supervisor - Nights (Biospringer)

Assists the Manager with planning, coordinating, and performing various duties, including budgetary compliance, vendor relations, purchasing, determining/maintaining stock levels, menu preparation, special event planning, and catered functions. Ensures staff compliance with regulatory requirements, HACCP guidelines, and departmental policies, including those regarding safe food storage, preparation, kitchen sanitation, and employee safety.

University of Colorado Health

Supervisor Food Services

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Supervisor, Catering

Skills-Abilities• Computer-user proficiency: Microsoft Word, Excel, Outlook, Teams• Sound working knowledge in ERP (Enterprise Resource Planning) software applications.• Additional Responsibilities & Skills for our SQF Certified Sites: • Have a basic understanding of the cGMPs and Good Hygiene Personnel Practices • Notify SQF Practitioner and/or Supervisor of any repairs or adjustments that are required.

Comar

Qualifications: Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training.

Alameda Health System Foundation

Supervisor, Food Services

Physical Requirements: Ability to lift 20 – 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.

FirstService Residential

Food and Beverage Supervisor (Seasonal)

Jobvite Talemetry Organic Easy Apply

Featuring 50 elegantly appointed rooms and suites, a lush interior courtyard, and two signature bars — the intimate Bar Daniel and the rooftop Rosemary Rose — the hotel blends calm, modern Southern style with thoughtful amenities like bike share, a stocked pantry, and serene residential‑inspired interiors. This position supports the Housekeeping Manager by overseeing daily operations, inspecting guest rooms and public spaces, and guiding the housekeeping team with a calm, professional, service‑driven approach.

Method Co

Housekeeping Supervisor - Nickel

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Suites Supervisor - Acrisure Stadium / Suites

Food Service Supervisor - Chick fil A ESFC - Clemson Univ.

Monitoring SKUs pack dates and expiration dates, products with higher turnover, and aging American products, amongst others. Responsible for ensuring cleanliness, security, and temperature control are within the parameters marked in our HACCP for the freezer, cooler, and the receiving cooler.

Assistant Store Manager Jobs in Connecticut

Warehouse Supervisor Paradigm Packaging West, LLC

Kitchen Supervisor- Santa Monica The Salvation Army USA

Shift Supervisor - Lead Barista, Starbucks, Whitcomb, VA, #279 Gopuff

Shift Supervisor - Lead Barista, Starbucks, Lansdowne, #384 Gopuff

BOH Supervisor Water Grill Denver

Premium Supervisor - Allstate Arena Premium (Rosemont) Aramark

BOH Supervisor King's Fish House - Orange

Housekeeping Supervisor - GM Factory Zero Aramark

Restaurant Supervisor Cirque St. Armands Beachside

Production Supervisor - Nights (Biospringer) Lesaffre Group

Supervisor Food Services University of Colorado Health

Supervisor, Catering Guest Services

Warehouse Supervisor Comar

Supervisor, Food Services Alameda Health System Foundation

Food and Beverage Supervisor (Seasonal) FirstService Residential

Housekeeping Supervisor - Nickel Method Co

Suites Supervisor - Acrisure Stadium / Suites Aramark

Food Service Supervisor - Chick fil A ESFC - Clemson Univ. Aramark

Warehouse Supervisor (Night Shift) VA Prime Meats LLC

Warehouse Supervisor (Night Shift) GA Prime Meats LLC

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