UNKNOWN

FEED

Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.

Watercrest Senior Living Group LLC

Executive Chef

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. The world famous Sunset Pier features breathtaking views, indulgent tropical culinary delights and live daily music - not to mention the best seat in town for our sunset celebrations.

Noble House Hotels and Resorts

Sous Chef

ea_via_bold

FULL_TIME

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Renaissance Fort Lauderdale Marina Hotel

[AW]-iCims

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Experience in banquet and catering preperation and cooking for parties from 10 to 400 as well as being a seasoned line cook contingent on business demands.

DoubleTree by Hilton Deerfield Beach Boca Raton

Requirements: -5 years of progressive experience in BOH Operations.-Michelin Rated restaurant experience is preferred.-Superior knowledge of back of house administrative duties a must-Proven ability in teaching and mentoring kitchen employees-Outstanding communication and supervisory skills-Self motivated and demonstrates quick thinking. Responsibilities -This is a Managerial position: there is a high level of administration expected.-Executing menu items from start to finish-Managing the line and all kitchen employees-Constantly be a mentor for all kitchen employees, training and coaching-Assist with creating the schedule, costing, inventory, and labor controls.

Major Food Brand

WORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: Following recipe and presentation guidelines for preparing high quality food items for our guests.

Thirsty Turtle Seagrill

Kitchen Manager

As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation. SodexoMagic is seeking an Executive Chef for the private Delta Sky Club at Jacksonville International Airport (JAX).

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 1

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Sheraton Suites Fort Lauderdale West

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Full Time | Zoo Tampa at Lowry Park

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Full-Time | Zoo Tampa at Lowry Park

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Stewarding Manager works closely with Culinary, Food & Beverage, Purchasing, Engineering, and other departments to ensure operational readiness and seamless support of daily service, special events, and resort operations.

CoralTree Hospitality

Stewarding Manager

Pier Sixty Six

PART_TIME

We serve high-quality hand rolls at an accessible price, and we are growing across South Florida and expanding to other cities nationally with our full-service restaurant and hand roll bar concepts. Indoor counter environment in a restaurant that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.

OMAKAI HRB Downtown LLC

Assistant Kitchen Manager - OMAKAI Hand Roll Bar

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Dining Room Manager

General Purpose: Assists in managing and overseeing all food and beverage facets including, but not limited to: high level communication, operations, member and guest satisfaction, service training, personnel, product mix data, ordering, vendor relationships, service leadership, inventory, labor and cost of goods controls, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Food and Beverage Manager

The Floor Manager will oversee daily front-of-house operations while playing an active role in the planning, coordination, and execution of private dining experiences, special events, and restaurant buyouts. This is a hands-on leadership position requiring a strong floor presence, excellent guest relations, and the flexibility to support restaurant operations and events based on business needs.

MIKA Coral Gables

Floor Manager – Restaurant Operations & Private Events

The Sales Manager is responsible for building business for the restaurant through direct and indirect sales techniques including all planning components of private and large party dining and community marketing initiatives. The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the core values & principles of Darden and Seasons 52.

Darden Restaurants Inc

Sales Manager

Experience: Minimum 3–5 years as a Restaurant General Manager or Assistant GM in a high-volume, upscale or fine-dining restaurant (luxury resort/hotel experience strongly preferred). Leadership & Team Management: Lead, coach, and develop the full restaurant team (including Assistant Managers, Supervisors, Servers, Hosts, Bartenders, and support staff).

EOS Hospitality HCR Employee LLC

Restaurant General Manager – Salt + Ash

The Assistant Outlets Manager is responsible for ensuring the smooth and efficient operation of the dining area in a restaurant, overseeing the dining room staff, maintaining a high level of customer service, and ensuring an exceptional dining experience for all guests. Refined verbal and written communication skills; Physically agile, ability to stand or walk for long periods of time; Excellent time management and organizational skills; Excellent problem-solving skills; Well-groomed, professional appearance.

Hyatt Hotels Corp

Assistant Outlets Manager

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

Advanced Registered Nurse Practitioner Jobs in New Brunswick, NJ

Executive Chef Watercrest Senior Living Group LLC

Sous Chef Noble House Hotels and Resorts

Executive Chef Renaissance Fort Lauderdale Marina Hotel

Executive Chef DoubleTree by Hilton Deerfield Beach Boca Raton

Executive Chef Major Food Brand

Kitchen Manager Thirsty Turtle Seagrill

Executive Chef 1 Sodexo SA

Sous Chef Sheraton Suites Fort Lauderdale West

Sous Chef | Full Time | Zoo Tampa at Lowry Park Oak View Group

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

Stewarding Manager CoralTree Hospitality

Stewarding Manager Pier Sixty Six

Assistant Kitchen Manager - OMAKAI Hand Roll Bar OMAKAI HRB Downtown LLC

Dining Room Manager Troon Golf LLC

Food and Beverage Manager Troon Golf LLC

Floor Manager – Restaurant Operations & Private Events MIKA Coral Gables

Sales Manager Darden Restaurants Inc

Restaurant General Manager – Salt + Ash EOS Hospitality HCR Employee LLC

Assistant Outlets Manager Hyatt Hotels Corp

Restaurant Manager SIXTY VINES MIAMI WTC, LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.