Description
Description
The line cook is responsible for delivering the Roadhouse food experience to all guests. The line cook reports to the Sous Chef. Full-time position with 40-45 Hours per week, holidays and weekends included. Part-time position may also be available. Typical shifts are either 5am-3pm or 2pm-close. Currently we are most in need of evening and weekend staff, so ability to work weekends and starting at 2 pm is a must to be considered. Morning shifts and evening shifts available. Weekend availability is a must.
Compensation: $18-$22/hour, depending on experience
Our Performance Expectations are:
Essential Functions:
- Prepares food according to our recipes - accurately and under pressure
- Arrives on time for all shifts, meetings and classes
- Prepares food according to prep list (day cooks)
- Efficiently & accurately cleans equipment (night cooks)
- Follows and upholds all of Zingerman's Roadhouse standards.
- Ensures that all food meets quality and presentation standards.
- Completes Training Passport within the stated time frames and continues to live the Training Compact.
- Maintains proper station set up and a pristine work area
- Effectively communicates and works with all staff at the Roadhouse
- Maintains positive and consistent energy and productivity standards throughout the entire shift.
Other Functions:
- Attends weekly Huddles and Tastings
- Participates in other projects and committees as needed
The Success Patterns for this position are:
- Has at least 2 to 3 years of cooking experience in a high-end environment
- Has a reputation for excellent relations with front of the house staff
- Has a reputation for maintaining a safe and clean kitchen
- Must be able to work weekends and Sundays
Physical Demands:
- Must be able to relocate up to 50 lbs
- Bending, stooping, walking and standing for long periods at a time
- Must be able to ascend/descend between basement and main floor
Successful Candidates will have the following Personal Characteristics:
- Passionate about great food and great service
- Well organized and able to multi-task
- Detail-oriented
- Self-motivated, especially under pressure
- High level of integrity and honesty
- Strong organizational skills
- Strong interpersonal skills
- Ability to work independently and as a member of a team.
- Flexible and hardworking
- Able to set priorities
- Able to effectively manage their emotions in the workplace
Benefits & Perks
From Day 1
- Paid training
- Paid time off accrual
- Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and immediate family members
- 25% reimbursement for massages
- Discounts at local businesses
After 90 days of service
- Company paid long term disability (if eligibility requirements are met)
- Company contribution to medical insurance and health savings account
- Company contribution to dental insurance
- Vision Coverage
- A 40% off discount card for Zingerman's businesses (must be out of orientation period)
- Option to buy a Zingerman's community share
After 1 year of service
- 401k matching contributions after eligibility requirements are met