Wood-Fired Oven Baker & Bagel boiler/seeder

Water Street Bagel Co.

  • Syracuse, NY
  • 18 days ago
  • Part-time

Highlights

This isn't an assembly-line bakery, we kettle boil, hand seed, and bake every bagel in a real wood-fired oven. At Water Street Bagel Co. , we make authentic wood-fired bagels from scratch every single day.

Numbers & Facts

LocationSyracuse, NY
Job TypePart-time

Description

Benefits:
  • 401(k)
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement

WE'RE HIRING: ARTISAN BAKER (EARLY MORNING)


Looking for a job that's different from the typical restaurant or bakery?


At Water Street Bagel Co., we make authentic wood-fired bagels from scratch every single day. This isn't an assembly-line bakery, we kettle boil, hand seed, and bake every bagel in a real wood-fired oven. It's hard work, but it's incredibly rewarding.


We're looking for someone who:
Loves working with their hands and takes pride in quality.
Doesn't mind early mornings (some shifts begin at 3:30 AM). Other weekend shifts would be 730am-1230ish.
Can handle a fast-paced, hot kitchen environment.
Is dependable, motivated, and enjoys being part of a team.
‍ Baking experience is a plus, but we'll train the right person with a great attitude.


Why people love this job:
You're done by mid-morning, leaving the rest of your day free.
Competitive pay.
Staff meals and employee perks.
Work with an awesome, close-knit team.
Learn a unique craft that very few bakeries still do by hand.

If you're looking for a career, not just another job, and want to be part of one of Syracuse's favorite local businesses, we'd love to meet you. 


Water Street Bagel Co. – Syracuse, NY


Email your resume with your availability and why you think you would be a great fit to:info@waterstreetbagelco.com


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