Willow Point Golf
amp; Country Club pastry chef, you will be a central figure in the
culinary leadership team, responsible for the high-standard production of all
baked goods across diverse dining outlets—from casual turn-stands to formal
fine-dining rooms and large-scale banquets.
Job
Summary
The Pastry Chef
oversees the daily operations of the pastry department. This role requires a
balance of high-volume efficiency for events and intricate artistry for à la
carte desserts, all while maintaining the strict quality standards expected by
club membership.
Key
Responsibilities
- Menu Development: Design
and execute seasonal, innovative dessert menus, artisanal breads, and
signature pastry items for all club outlets.
- Operational Oversight: Manage daily production schedules for à la carte
dining, pastry carts, locker room amenities, and banquet event orders
(BEOs).
- Quality amp; Consistency: Ensure every item meets the club's standards for
taste, portioning, and "wow" visual presentation.
- Leadership amp; Training: Help mentor, and train pastry staff in advanced
techniques, safety protocols, and standardized recipes.
- Member Engagement: Occasionally
interact with members to customize desserts for special occasions or
gather feedback on menu features.
- Compliance: Maintain
pristine sanitation levels in accordance with local health department
regulations and ServSafe standards.
Required
Skills amp; Qualifications
- Technical Mastery: Expertise
in classic and contemporary pastry, including chocolate work and laminated
doughs.
- Adaptability: Ability
to adjust recipes for dietary restrictions (e.g., gluten-free, vegan) and
manage fluctuating workloads between seasons.
- Experience: Typically
requires 3+ years of pastry experience in a club, resort, or luxury hotel.
- Certifications: A
degree in Baking and Pastry Arts or ACF certification (e.g.,
CEPC) is highly preferred.
- Physical Stamina: Capacity
to stand for long periods and lift up to 50 pounds.