Qualifications:
- High school diploma, GED, or this may be waived by the building principal
- Strong work ethic.
- Ability to work with students and staff on a daily basis.
Reports To: Food Service Manager
Job Goal: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.
Performance Responsibilities:
- Assists in the preparation of food portions and prepares cafeteria counter.
- Serves students and staff from the cafeteria counter when necessary.
- Removes used dishes and assists in the cleaning of counters, tables and furnishings in the dining area.
- Maintains the trash and garbage collection area in a neat and sanitary fashion.
- Performs related duties as required including duties at special meal functions.
- Authorizes the deductions of money from individual lunch accounts.
Terms of Employment: Ten, eleven or twelve month year. Salary and work year to be established by the Board.
Evaluation: Performance of this job will be evaluated annually in accordance with provisions of the Board's policy on Evaluation of Classified Personnel.