| Location | Muscatine, IA |
| Industry | Restaurant/Food Services |
| Salary | $14 |
| Company Size | 50 to 99 employees |
| Website | https://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s |
A Culver's Food Preparation Position generally involves preparing food, ensuring quality, and contributing to the overall dining experience. Prep team members work to maintain a smooth and efficient kitchen operation, readying ingredients for cooking and ensuring a high standard of quality. They may also be responsible for tasks like cleaning, stocking, and assisting in other kitchen duties. Food prep is from 9am-11am. After prep is completed the team member then goes to Front of House to be the Dining Room Attendant from 11am-5pm. A Culver's dining room attendant, also known as a front of house team member, is responsible for providing exceptional guest service and maintaining a clean, organized, and welcoming dining environment. They handle customer orders, prepare and serve food, and ensure the dining area is tidy and ready for guests.
Here's a breakdown of what a Culver's prep position entails:
Dining Room Attendant Key Responsibilities:
Culver's places a strong emphasis on teamwork, customer service, and a positive work environment.
This is a Part-Time position on Saturday & Sunday's from 9am-5pm starting at $14hr.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.