Weekend Dishwasher/Server

Essential Job Responsibilities Primary Responsibilities Dishwashing & Kitchen Sanitation Operate commercial dishwashing equipment to properly clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment. In addition to regularly scheduled dishwashing shifts, this individual will have opportunities to pick up open serving shifts or provide coverage for other Dining Services team members as needed.

Pines Village Retirement Communities is seeking a dependable, hardworking, and flexible individual to join our Dining Services team as a Part-Time Weekend Dishwasher / Server. This position will primarily be responsible for dishwashing, kitchen sanitation, and maintaining a clean, safe, and organized dining environment. The ideal candidate must be available to work weekends and willing to assist with serving responsibilities when additional coverage is needed. In addition to regularly scheduled dishwashing shifts, this individual will have opportunities to pick up open serving shifts or provide coverage for other Dining Services team members as needed. We are looking for a team-oriented individual who takes pride in their work, demonstrates reliability, and enjoys contributing to a positive dining experience for our residents. Essential Job Responsibilities Primary Responsibilities Dishwashing & Kitchen Sanitation Operate commercial dishwashing equipment to properly clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment. Maintain a clean, organized, and sanitary dishwashing area in accordance with established procedures and health department regulations. Monitor and document dishwashing machine temperatures and report equipment concerns to management. Sort, rinse, wash, and properly store dishes, utensils, and kitchen supplies. Assist with clearing tables and transporting dirty dishes to the dishwashing area. Maintain cleanliness throughout the kitchen and dishwashing areas, including sweeping, mopping, sanitizing surfaces, and removing trash. Follow proper food safety, sanitation, and workplace safety procedures. Assist kitchen and dining staff with additional cleaning and operational responsibilities as assigned. Secondary Responsibilities Dining Room / Serving Provide serving coverage when scheduled or as needed due to staffing shortages, employee absences, or open shifts. Greet residents and guests in a friendly, professional, and courteous manner. Assist with dining room setup, table settings, meal service, and cleanup. Take and serve meal orders accurately while accommodating resident preferences and dietary requirements. Provide beverage service, clear tables, and maintain a clean and welcoming dining environment. Assist with meal delivery, special events, and other dining services as needed. Work collaboratively with the Dining Services team to ensure residents receive timely, attentive, and high-quality service. Qualifications & Requirements Must be at least 16 years of age. Must be available to work weekends, including Saturdays and Sundays as scheduled. Must be willing and able to perform dishwashing duties as the primary responsibility of the position. Must be flexible and willing to pick up open serving shifts or assist with serving responsibilities as needed. Previous dishwashing, food service, restaurant, or serving experience preferred but not required. Food Handler's Certificate or ability to obtain one. Ability to follow verbal and written instructions and established safety and sanitation procedures. Strong communication, teamwork, and customer service skills. Must demonstrate dependability, punctuality, professionalism, and a positive attitude. Ability to work independently and collaboratively in a fast-paced dining environment. Must be comfortable interacting with older adults and providing courteous, respectful service. Physical Requirements Ability to stand and walk for extended periods throughout scheduled shifts. Frequent bending, reaching, twisting, lifting, carrying, and repetitive movements. Ability to frequently lift and carry trays and supplies weighing up to 25 pounds. Ability to occasionally lift, push, or pull up to 50 pounds with appropriate assistance or equipment. Ability to work safely around commercial kitchen equipment, hot water, cleaning chemicals, and potentially slippery surfaces. Ability to perform essential job functions with or without reasonable accommodation. Schedule & Employment Classification This is a part-time, unclassified, non-benefits-eligible position with weekend availability required. The primary schedule will consist of weekend dishwashing shifts. Additional hours may be available through open serving shifts, employee coverage needs, or other Dining Services scheduling requirements. Hours may vary based on departmental needs and are not guaranteed. About Pines Village Pines Village Retirement Communities is a nonprofit retirement community dedicated to providing a welcoming, supportive, and engaging environment for our residents. Our Dining Services team plays an important role in creating a positive daily experience through quality food, exceptional service, and a commitment to teamwork. Pines Village Retirement Communities, Inc. is an Equal Opportunity Employer and maintains a drug-free workplace.