Warehouse Systems Inventory Control Specialist/Manager

CRB

  • Orlando, FL
  • Today

    Highlights

    Cross-Functional Collaboration: Coordinate closely with the Production and Quality Assurance teams to optimize product flow and guarantee 100% product traceability. System Implementation: Take the lead lead in implementing and optimizing our new ERP/WMS to ensure maximum accuracy in inventory and production tracking.

    Numbers & Facts

    LocationOrlando, FL

    Description

    Job Description

    Job Description

     

    We pride ourselves on delivering top-quality product for the food service industry, while maintaining the highest standards of safety and efficiency. We are looking for a dedicated leader to join our team and play a pivotal role in upgrading our technology and streamlining our warehouse operations.

    Job Summary

    Are you a tech-savvy warehouse leader with a background in food manufacturing? Circle R Beef is seeking an experienced Warehouse Systems Inventory Control Specialist to oversee our daily warehouse and manufacturing systems. In this role, you will take the lead in implementing a brand-new ERP/WMS system to ensure pinpoint accuracy in inventory and production. You will manage the full lifecycle of raw and finished products while ensuring strict compliance with USDA guidlines.

    Key Responsibilities

    • System Implementation: Take the lead lead in implementing and optimizing our new ERP/WMS to ensure maximum accuracy in inventory and production tracking.
    • Inventory & Operations Management: Oversee the receiving, storage, and shipping of all raw materials and finished products; maintain rigorous inventory control.
    • Team Leadership: Supervise, mentor, and schedule warehouse staff to ensure daily operational goals are met.
    • Compliance & Food Safety: Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards.
    • Cross-Functional Collaboration: Coordinate closely with the Production and Quality Assurance teams to optimize product flow and guarantee 100% product traceability.

    Qualifications & Skills

    • Experience: 2–3 years of experience in warehouse operations, with proven warehouse leadership or supervisory experience.
    • Industry Background: Experience working in food manufacturing or a highly regulated facility is strongly preferred.
    • Technical Savvy: Hands-on experience with ERP/WMS or advanced inventory management systems (implementation experience is a major plus).
    • Regulatory Knowledge: Strong understanding of USDA, HACCP, and SSOP requirements.
    • Attributes: High attention to detail, strong problem-solving skills, and excellent communication abilities.

    What We Offer

    • Competitive salary based on experience.
    • Dental, Vision insurance.
    • 401k/Retirement.
    • Paid Time Off (PTO) and holiday pay.
    • Opportunities for professional growth as we implement new technologies.
    \nCompany Description

    We are a USDA cooking facility that adheres to strict HACCP and SSOP guidlines.

    Company Description

    We are a USDA cooking facility that adheres to strict HACCP and SSOP guidlines.

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