Warehouse Slotting Coordinator Cycle Counter

1428820, No, 6930, 3921, 1, 0.0, 0.0, 02-Sep-2026, Warehouse Slotting Coordinator Cycle Counter, Performance Foodservice Ozarks (0559), We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

The Slot Coordinator is responsible for item (SKU) inventory management by designating correct locations to optimize the flow of product selection and to ensure accurate product inventory management. Ensures that all products are located in appropriate pick slots in the correct warehouse departments (dry/cooler/freezer). Ensures that all product is ergonomically slotted to reduce personal injury and/or product damage. This position works to find solutions to slotting inefficiencies by analyzing data with various spreadsheet/software applications. Requires ability to professionally and effectively interface between purchasing, warehouse, transportation and inventory departments. This role will function as a team member within the department and across functions, as

required, and perform any other duties assigned to best serve the company's internal and external customers.

Responsibilities may include, but not limited to:

• Inspects all pick slots for inventory accuracy and maintains pick slot integrity including counts, ti-hi's, cubing, etc.
• Initiates and manages the set up of slotting new items. Analyzes slot and product dimension requirements to ensure correct set up.
• Reports inventory adjustments, locations of empty slots and other related information to appropriate departments in a timely manner.
• Analyzes variety of reports/data to effectively resolve slotting issues and verify slot contents and counts. Routinely reviews inventory movement and effectiveness of slot locations. Uses systems and data to slot items correctly by cubic movement and weight to minimize number of replenishments, increase productivity and minimize potential for personal injury and product damage.
• Ensures all data is updated routinely and timely to allow for informed and effective decision making across all departments.
• Inspects and maintains pick slot efficiency and effectiveness to ensure optimal performance.
• Performs general housekeeping duties in work area as needed. Secures all equipment and completes all necessary paperwork at end of shift.
• Performs other related duties as assigned.
• 152552BR, 1620 N Packer Rd, Springfield, Missouri (MO), 1st Shift, Full Time, Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement., Required Education:

High School Diploma/GED or Equivalent Experience

Required Experience: 6 - 12 Months

Warehouse order selection, inventory control or

other related warehouse work; Must be pallet jack and forklift

certified; Basic to intermediate level computer skills., Performance Foodservice, Warehouse,

Preferred Education: Associates/2-year technical

Preferred Experience: 1 - 2 Years

Warehouse slotting, order selection, inventory control

or other related warehouse work; Must be pallet jack and forklift

certified; Intermediate level computer skills., Missouri,

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams., Click Here for Benefits Information