Why Join Lou's?
- Flexible schedules that fit your life
- Enjoy a free meal during every shift & Employee food discounts
- Growth and advancement opportunities
- Supportive team environment where hard work is recognized
- Paid training
What To Expect
- Start with side work and prepare your station for a successful shift.
- Deliver exceptional hospitality by greeting guests, taking orders, serving food and beverages, and ensuring every guest has a great experience.
- Accurately enter orders, process payments, and handle guest requests with professionalism and urgency.
- Develop knowledge of our menu to make recommendations and answer guest questions.
- Support your team and assist wherever needed to keep operations running smoothly.
- Take on new responsibilities and continue learning through hands-on experience.
What We're Looking For
- Passion for delivering exceptional hospitality to guests
- Ability to thrive in a fast-paced team environment
- Strong communication, listening, and time management skills
- Ability to build rapport with guests and create a welcoming dining experience
- Ability to work independently, prioritize tasks, and stay organized during busy shifts
- Must be at least 18 years of age*
- Must be at least 21 years of age at select locations*
*Age requirements vary based on restaurant location and applicable alcohol service laws.
Physical Requirements
- Ability to stand for most of the workday and freely access all areas of the restaurant
- Ability to lift and carry up to 50 pounds
- Ability to perform physical activities such as reaching, bending, kneeling, and moving throughout the facility
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.