Schedule:
Part-time days (7am-11am) or evenings (4pm-7pm)
What will you do?
You will be responsible for:
- Taking menu orders from residents, guests, and community associates.
- Serving meals.
- Bussing tables according to established policies and procedures.
Responsibilities:
- Utilizes proper food handling and food service technique.
- Ensures tables are perfectly set, chairs are in place and clean.
- Takes orders from residents, guests, or associates promptly.
- Is knowledgeable of all specials and general descriptions of all food items being served.
- Provides service in a friendly and timely manner.
- Busses tables and resets for the next meal service according to established policy and procedure.
- Orders necessary supplies and equipment.
Qualifications:
- Good team work skills.
- Must be able to work a flexible schedule.
- Must be able to follow written and verbal instructions.
- Must be familiar with Health Department Regulations.
Education and Experience:
- Must be at least 16 years old and have working papers.
- Must be able to read, write and understand English language.
- Must be able to process simple mathematical calculations: add, subtract, multiply, and divide.
- Previous experience working in a restaurant setting preferred.
Pay Range:
$17.00 - $18.00
Starting Pay: Based on experience
Thompson Health is an EOE encouraging individuals with disabilities, and veterans to apply.