Serves meals to patrons in dining establishment by performing the following duties: Sets assigned tables for meals. Presents menu, answers questions, and makes suggestions regarding food and service.
Numbers & Facts
Location
Greenville, NC
Description
Key Responsibilities:
Serves meals to patrons in dining establishment by performing the following duties:
Sets assigned tables for meals
Presents menu, answers questions, and makes suggestions regarding food and service
Relays order to back line and serves courses from kitchen
Observe diners to respond to any additional requests and to determine when meal has been completed
Clears and resets tables at conclusion of each course
Adhere to Corporate Compliance as stated in the Standards of Conduct
Adhere to HIPAA regulations regarding the Protected Health Information (PHI) of the residents and employees
Other duties as assigned
Schedule: PART TIME
Day shift
Weekend availability
Hours are from 11a.m. – 2 p.m. with the possibility of working 5p.m. – 7p.m shifts.