- Great Pay!
- FREE Delicious Meals!
- Paid Time Off potential!
- No late nights, no early mornings!
- Flexible Schedule!
- Great Environment!
- Option for Health Benefits after 1-year full-time!
WHAT YOUR TEAMMATES SAY:
“I enjoy working at Vui's Kitchen. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“It has been by far my favorite job. I love the brand and what Vui's stands for. The food is all fresh every day, everything is made that morning.”
YOUR ROLE AS A VUI'S KITCHEN SHIFT LEADER:
- Serving guests, making meaningful connections with them
- Opening & closing tasks
- Being responsible for the restaurant and the team working when a manager isn’t on duty.
- Setting the tone for the shift and giving clear, calm directions to your team about their duties
- Mastering menu and product knowledge
- Supporting or working stations when needed (kitchen included)
- Prepping food and doing side work
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform and appearance
THE IDEAL TEAM MEMBER:
- Must be 21 years of age.
- Prior food service experience preferred.
- Leadership, guest service, and verbal communication skills with guests / team members
- Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
- Ability to follow instructions and adhere to the policies and procedures.
- Energetic, ready to learn, loves fresh food.
- Work flexible schedule.
- Dependable, reliable and trustworthy
ALL EMPLOYEES MUST:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager’s certification shortly after beginning employment.
YOUR WORKING CONDITIONS/HOURS:
A typical workday at Vui's Kitchen may look like:
- Morning shift - 8am - 4pm
- Evenings - 4pm - 9:30pm
- Weekends- when applicable
- Holidays - when applicable (CLOSED Thanksgiving & Christmas)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor.
YOUR PHYSICAL REQUIREMENTS:
(With or without a reasonable accommodation)
- Walking/ standing for extended periods.
- Reaching
- Bending
- Lifting/ carrying up to 30 pounds
- Wiping
- Twisting
- Cooking
Vui's is an Equal Opportunity Employer
Work schedule
- 8 hour shift
Supplemental pay
- Tips
- Supplemental income
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Disability insurance
- Referral program
- Employee discount