Vino Volo Cook PT- Paradies Lagardère at OKC

Paradies Lagardere

  • Oklahoma City, OK
  • 4 days ago

    Highlights

    part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items.

    Numbers & Facts

    LocationOklahoma City, OK

    Description

    Your career deserves... MORE OPPORTUNITIE

    Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for

    passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our

    part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

    Great Reasons to Work with Us

    • Career advancement opportunities
    • Fun Work Environment
    • Medical Benefits
    • Company Paid Time Off
    • Premium pay for Worked Holidays
    • 401K Program
    • On-line Learning system
    • Associate recognition Programs
    • Merchandise and dining discounts

    How you can Make a Difference

    • Working for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and

    positive impact on your community and the environment.

    • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
    • Exceed First Class Service standards and behavior with every guest, business partner and peers.
    • Follow production prep list and keep records accurately. Requisition supplies and equipment as needed.
    • Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items.
    • Practice excellent food safety and sanitation practices.
    • Regularly restock all kitchen supplies and food items required for service.
    • Assist with ordering and planning food supplies as directed by the supervisor.
    • Maintain clean organized work environment that is free of safety hazards.
    • Work well in a fast-paced environment.

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