Venue Food Runner-Three Meal

Job Purpose:

To deliver food orders from the kitchen to guests' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Provides food delivery service from kitchen to tables.Provides excellent guest service.

Assists the kitchen and service staff.Ensures kitchen area and assigned stations are stocked and clean.Maintains safe and sanitary kitchen areas.

Job Specifications:

Education and Experience:

Essential:

County of San Diego Food Handler Card18 years of age

Desirable:

Bussing experience

Guest service experience

Hospitality experience

Skills and Knowledge:

Essential:

Ability to interact effectively with team membersAbility to stand and walk for up to eight hours at a timeAbility to appear for work on timeAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to carry large serving trays and tray jacksAbility to routinely lift and carry 50 poundsAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to work days, nights, weekends and holidays

Desirable:

Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None