Job Description:
- Greets members and guests with superb enthusiasm.
- Safely and promptly parks member and guest vehicles.
- Assists guests with carrying items and directs them to their functions.
- Helps members that have limited mobility.
- Communicates with kitchen on assembling and coordinating To-Go orders.
- Delivers carry out food to vehicles and ensures quality and accuracy of orders.
Job Requirements:
- Flexibility with scheduling a plus
- Holidays mandatory
- Hospitality or food and beverage experience preferred.
- High School Diploma or equivalent and above average memorization skills.
- Ability to keep work area organized and clean.
- Dependability and punctuality
Benefits
- Employee meals
- Uniforms
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Stable -- traditional, stable, strong processes
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
Work Remotely
- No
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Achievement-oriented -- enjoys taking on challenges, even if they might fail
- Autonomous/Independent -- enjoys working with little direction
- High stress tolerance -- thrives in a high-pressure environment
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid training
- Other