Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
Duties & Responsibilities:
- Load, run and unload dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designed times
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Assist with cleaning the grease trap as needed
- Assist with larger cleaning tasks as delegated
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Qualifications:
- No previous restaurant experience required
- Be able to work in hot, wet, humid and loud environment for long periods of time
- Be physically able to lift, reach, bend and stoop
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Hourly Benefits:
- 401K with employer match
- Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
- HSA option available
- Supplemental insurance policies through AFLAC available
- Paid vacation, sick time and holidays
- Employee discount on food
Hourly Rate Range - $16.00 - $19.00
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