Utility

MedNational Staffing

Baltimore, MD

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JOB DETAILS

SKILLS

Cook Dishes, Food Safety, Food Services, Healthcare, High School Diploma, Hospital, Lift/Move 40 Pounds, OSHA, Operational Support, Operations, Patient Care, Physical Demands, Presentation/Verbal Skills, Recycling, Regulations, Sanitation, Writing Skills

LOCATION

Baltimore, MD

POSTED

9 days ago

Schedule: M-F and some weekends (40 hr week with varying hours) Job SummaryThe Kitchen Utility Worker supports the daily operations of the hospital kitchen by maintaining cleanliness, sanitation, and organization of food service areas. This role plays a critical part in ensuring a safe, sanitary, and efficient environment that supports patient care, staff meals, and visitor dining services.Essential Duties & Responsibilities

Wash, sanitize, and properly store dishes, trays, utensils, pots, and pans
Maintain cleanliness of kitchen equipment, workstations, floors, and storage areas
Assist with food preparation tasks as assigned, including portioning and basic prep
Transport food carts, supplies, and waste safely throughout the facility
Dispose of trash and recycling according to hospital and safety guidelines
Follow all infection control, food safety, and sanitation standards
Adhere to hospital policies, OSHA regulations, and HACCP guidelines
Report safety hazards, equipment malfunctions, or sanitation concerns promptly
Support kitchen staff during peak service times as needed

Qualifications

High school diploma or equivalent preferred
Prior food service or utility experience preferred, but not required
Ability to follow written and verbal instructions
Knowledge of basic sanitation and food safety practices
Ability to work in a fast-paced healthcare environment

Physical Requirements

Ability to stand for extended periods of time
Frequent bending, lifting, pushing, and pulling (up to 40 lbs)
Ability to work in hot, wet, and noisy kitchen environments

Utility

MedNational Staffing

Baltimore, MD

About the Company

MedNational Staffing