Highlights
Qualifications Education and Experience: Typically requires a Bachelor's degree in a relevant field (Food Science, Animal Science, etc.) or an Associate's degree with related experience. They also play a key role in training, performance management, and maintaining a positive work environment for their team able to work long hours based on production demand.
Numbers & Facts
| Location | Greeley, CO |
| Industry | Manufacturing - Other |
| Company Size | 10,000 employees or more |
| Year Founded | 2009 |
Description
A JBS QA Supervisor
oversees the quality and food safety aspects of production, ensuring compliance with regulations and standards, and manages a team of QA technicians
. They are responsible for tasks such as monitoring product quality, conducting tests, maintaining records, and ensuring proper procedures are followed. They also play a key role in training, performance management, and maintaining a positive work environment for their team able to work long hours based on production demand. Responsibilities:
- Leading and supervising a team of QA technicians, including training, performance management, and addressing performance issues.
- Ensuring products meet established standards and specifications, conducting inspections and tests, and monitoring production processes.
- Ensuring compliance with USDA regulations and other food safety standards, monitoring sanitation and hygiene practices, and implementing corrective actions as needed.
- Maintaining clear communication with QA, production, and USDA personnel, and reporting quality data to relevant stakeholders.
- Identifying areas for improvement in quality and food safety processes and implementing solutions.
Requirements:
- Previous supervisory experience, and experience in a food manufacturing environment (preferably poultry or beef processing).
- Understanding of USDA and OSHA regulations, quality assurance principles, and food safety procedures.
- A bachelor's degree in a related field (e.g., food science, biology) may be preferred, but experience can be a significant factor.
Qualifications
Education and Experience: Typically requires a Bachelor's degree in a relevant field (Food Science, Animal Science, etc.) or an Associate's degree with related experience. Prior supervisory experience, especially in a food manufacturing or poultry environment, is often required.
- Technical Skills: Knowledge of food manufacturing processes, USDA and OSHA regulations, HACCP plans, and quality management systems is crucial. Strong computer skills, including Microsoft Office Suite, are also important.
- Soft Skills: Leadership, problem-solving, communication (written and verbal), decision-making, and interpersonal skills are essential for success in this role.
In essence, a JBS QA Supervisor plays a vital role in upholding food safety and quality standards, ensuring both compliance and customer satisfaction.
EOE/M/F/VET/DISABLED
About Company
Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entrée customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.