Trayline Worker

Under the direct supervision of the Food and Nutrition Supervisor, this position works in the portioning and assembling of meals for patients in a timely manner and clean up the kitchen after each meal. Cleaning and sanitizing dishes and other related equipment and work areas. Dispenses food for patient meals and activities. Maintains assigned department areas in clean, neat and sanitary manner. Ensures that dish room area is cleaned, sanitized and correct procedures are followed for cleaning dishes. Transports and stores food and supplies to maintain the foods quality. Contributes to the productivity and cost effectiveness of the department. Maintains safety and sanitation standards of department to ensure quality food. Support Food and Nutrition Services by providing clerical duties. HSDiploma or GED required.