Travel Non-Clinical Tech - $1,150 to $1,200 per week in Havre, MT

Job Title: Food Service Worker
Shift: Day/Night Shift Rotating Possible Depending on Scheduling Needs - 8–10-hour shifts

Job Description:

Summary

1. Under the supervision of the Nutrition Services Director, the Nutrition Services Lead coordinates activities and directs and supervises department workers preparing and serving food for clients, staff and

visitors.

2. Performs essential clerical duties associated with department functions.

GENERAL RESPONSIBILITIES

Scope of practice includes the following:

1. Supervises kitchen workers cooking, preparing and serving food, dish room, pot and pan washing areas and cleaning positions to ensure that established procedures are used and standards of sanitation are met,

following goals and objectives of department and hospital.

2. Performs quality assurance tasks such as checking and recording temperatures, checking texture, taste, accuracy of preparation, attractiveness, palatability and portion size.

3. Performs any or all of the duties of the diet office, kitchen, tray line, cafeteria, cleaning position, dish room and pot and pan areas as required by staffing problems. Makes toast for steam table and places soup/cereal on trays.

4. Assists with the orientation of new employees.

5. Inspects each workstation at the end of each shift to ensure that all stations are in satisfactory condition for the next shift.

6. Assists in the planning and preparation of master patient menus, maintaining inventory, receiving, distribution, storage of food supplies and work schedules.

7. Monitors flow of client menus making rounds, assisting when necessary, picking up menus and preparing them for summarizing and performing summarization.

8. Keeps patient Kardex current, recording diet changes as necessary.

9. Writes diets as assigned, charts in the medical record, inputs diet orders and allergies in Meditech. Checks and records patient censuses.

10. Checks menus before each meal, making additions and deletions as needed. Orders food from production unit accordingly. Fills out nourishment labels for A.M., P.M. and H.S. nourishments.

11. Attends supervisor meetings to problem solve and improve quality of Nutrition Services.

12. Performs any other related duties as assigned or required.