Travel Dietitian/Registered Dietitian - $2,902 per week in State College, PA

Job Title: Clinical Dietitian Profession: Health Sciences Specialty: Dietician Duration: 13 weeks Shift: Day Shift with Rotating Weekends Hours per Shift: Guaranteed Hours not specified Experience: Prior experience in clinical dietetics preferred License: Registered Dietitian (RD) Certifications: Licensed Dietitian/Nutritionist (LDN) Must-Have: Bachelor's Degree in Nutrition, Dietetics, or related healthcare field Master's Degree preferred Description: The Clinical Dietitian will plan and implement medical nutrition therapy (MNT) for inpatients and outpatients as prescribed by medical staff. The candidate must remain calm in changing work situations and consistently exhibit a positive daily work attitude.

Job Title: Clinical Dietitian Profession: Health Sciences Specialty: Dietician Duration: 13 weeks Shift: Day Shift with Rotating Weekends Hours per Shift: Guaranteed Hours not specified Experience: Prior experience in clinical dietetics preferred License: Registered Dietitian (RD) Certifications: Licensed Dietitian/Nutritionist (LDN) Must-Have: Bachelor's Degree in Nutrition, Dietetics, or related healthcare field Master's Degree preferred Description: The Clinical Dietitian will plan and implement medical nutrition therapy (MNT) for inpatients and outpatients as prescribed by medical staff. The Clinical Dietitian will conduct nutrition screening, assessments, and reassessments. Compliance with regulatory requirements is essential. The candidate must remain calm in changing work situations and consistently exhibit a positive daily work attitude. Adaptability to changes in routine and schedule is required. Evidence of customer service commitment in performance of job duties is necessary. The candidate should maintain professional growth and development. Attendance at professional conferences, seminars, and workshops to stay abreast of trends in the field of dietetics is expected. Reviewing current literature to update knowledge of food, nutrition, and healthcare is important. The position receives direct supervision from the Chief Clinical Dietitian. Supervising the activities of staff working in Nutrition and Culinary Services as needed is required.