Travel Dietitian/Registered Dietitian - $2,075 per week in Houston, TX

Job Title: Dietitian Profession: Dietician Specialty: Nutrition Duration: 13 weeks Shift: Day shift Hours per Shift: 8 hours Experience: Minimum 1 year License: Registered Dietitian (RD/RDN) credential Licensed Dietitian (LD) in the State of Texas Certifications: Registered Dietitian (CDR) Licensed Dietitian (LD) Must-Have: Knowledge of Medical Nutrition Therapy (MNT) and Nutrition Care Process (NCP) Excellent communication and interdisciplinary collaboration skills Proficiency with electronic medical records and clinical documentation Description: Conduct nutrition screening, assessments, and reassessments in accordance with the Nutrition Care Process. Rotate on-call week and weekend schedule to address patient diet concerns and nutrition-related issues.

Job Title: Dietitian Profession: Dietician Specialty: Nutrition Duration: 13 weeks Shift: Day shift Hours per Shift: 8 hours Experience: Minimum 1 year License: Registered Dietitian (RD/RDN) credential Licensed Dietitian (LD) in the State of Texas Certifications: Registered Dietitian (CDR) Licensed Dietitian (LD) Must-Have: Knowledge of Medical Nutrition Therapy (MNT) and Nutrition Care Process (NCP) Excellent communication and interdisciplinary collaboration skills Proficiency with electronic medical records and clinical documentation Description: Conduct nutrition screening, assessments, and reassessments in accordance with the Nutrition Care Process. Perform nutrition-focused physical examinations. Demonstrate strong critical thinking and clinical judgment. Exhibit self-motivation and the ability to work independently. Adapt to a fast-paced acute care environment. Deliver excellent customer service with a patient-centered mindset. Work collaboratively in a team-oriented atmosphere with strong communication skills. Maintain organization and prioritize competing responsibilities. Complete all nutrition assessments and reassessments within facility and regulatory timeframes. Comply with relevant policies and standards. Ensure patient confidentiality and adhere to HIPAA compliance. Participate in interdisciplinary rounds and patient care discussions. Complete all annual competencies and required education. Rotate on-call week and weekend schedule to address patient diet concerns and nutrition-related issues.