Highlights
JOB SUMMARY: To collaborate as a member of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high quality medical nutrition therapy following the Nutrition Care Process. Identify patient nutrition education needs and provide individualized nutrition counseling to patients, family, and/or caregivers.
Numbers & Facts
| Location | Weatherford, TX |
| Industry | Staffing/Employment Agencies |
| Salary | $20 Per Hour |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 2002 |
| Website | http://www.talentburst.com/ |
Description
JOB TITLE:
Clinical Dietitian
DEPARTMENT:
Food and Nutrition Services
Weatherford, TX
Shift Type: Day Shift
Shift Time: Start Time: 07:00 AM End Time: 07:00 PM
13 Weeks
REPORTS TO:
Food and Nutrition Services Manager and Clinical Nutrition Supervisor
RESPONSIBILITY FOR SUPERVISION:
None.
JOB SUMMARY:
To collaborate as a member of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high quality medical nutrition therapy following the Nutrition Care Process.
Note: The following is not intended to be a finalized list of responsibilities for this position.
Integrate the Academy Code of Ethics in all areas of practice.
Screen and assess patients utilizing the Division Screening and Assessment Policy.
Evaluate age, acuity, developmental and disease specific nutritional needs of patients.
Develop and implement nutritional plan of care.
Identify patient nutrition education needs and provide individualized nutrition counseling to patients, family, and/or caregivers.
Evaluate and monitor the effectiveness and outcomes of medical nutrition therapy interventions.
Serve as a preceptor and mentor to dietetic interns.
Participate in department and/or hospital wide committees, performance improvement projects, and research opportunities.
Serve as a clinical resource to all interdisciplinary team members.
EDUCATION/EXPERIENCE REQUIRED:
· Bachelor's Degree in Nutrition or Dietetics required.
· Completion of an ACEND-accredited supervised practice program.
· One to two years of hospital clinical nutrition experience preferred.
LICENSURE/CERTIFICATION REQUIRED:
Dietician Certification
· Registered Dietitian Nutritionist preferred or must pass Registration Examination for Dietitians within 3 months of hire date.
· Licensed by the Texas Department of Licensing and Regulation within 6 months of hire date.
· Obtaining 75 CEU's within a 5-year period to meet CDR professional portfolio requirements
· Employment in this position is contingent upon continued registration and licensure as a dietitian.
Clinical Dietitian
DEPARTMENT:
Food and Nutrition Services
Weatherford, TX
Shift Type: Day Shift
Shift Time: Start Time: 07:00 AM End Time: 07:00 PM
13 Weeks
REPORTS TO:
Food and Nutrition Services Manager and Clinical Nutrition Supervisor
RESPONSIBILITY FOR SUPERVISION:
None.
JOB SUMMARY:
To collaborate as a member of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high quality medical nutrition therapy following the Nutrition Care Process.
Note: The following is not intended to be a finalized list of responsibilities for this position.
Integrate the Academy Code of Ethics in all areas of practice.
Screen and assess patients utilizing the Division Screening and Assessment Policy.
Evaluate age, acuity, developmental and disease specific nutritional needs of patients.
Develop and implement nutritional plan of care.
Identify patient nutrition education needs and provide individualized nutrition counseling to patients, family, and/or caregivers.
Evaluate and monitor the effectiveness and outcomes of medical nutrition therapy interventions.
Serve as a preceptor and mentor to dietetic interns.
Participate in department and/or hospital wide committees, performance improvement projects, and research opportunities.
Serve as a clinical resource to all interdisciplinary team members.
EDUCATION/EXPERIENCE REQUIRED:
· Bachelor's Degree in Nutrition or Dietetics required.
· Completion of an ACEND-accredited supervised practice program.
· One to two years of hospital clinical nutrition experience preferred.
LICENSURE/CERTIFICATION REQUIRED:
Dietician Certification
· Registered Dietitian Nutritionist preferred or must pass Registration Examination for Dietitians within 3 months of hire date.
· Licensed by the Texas Department of Licensing and Regulation within 6 months of hire date.
· Obtaining 75 CEU's within a 5-year period to meet CDR professional portfolio requirements
· Employment in this position is contingent upon continued registration and licensure as a dietitian.
About Company
For over 20 years, TalentBurst Inc. has been an award-winning provider of cutting-edge Workforce Management Solutions. With a strong commitment to staying ahead in the tech landscape, we pioneer innovative approaches to talent acquisition. Our expertise spans Life Sciences, and Healthcare Staffing, Banking, Financial, IT, and Engineering, as well as Global Employer of Record (EOR), Agent of Record (AOR), State, Local Government and Education (SLED), and IC validation/compliance services. Additionally, our division, TalentProcure, leads the industry with offerings such as High Hazard Payroll, Managed Services, and Vendor on Premise (VOP) solutions.
Due to our prioritization of excellent standards, we are Joint Commission Certified and are a certified Minority Business Enterprise (MBE) in the USA and Canada. Supporting over 130 Fortune 500 companies globally, we excel in navigating the landscape of talent acquisition. In a world of constant change, we embrace developing people-centric solutions that address the unique demands of our clients. Stay connected by visiting our website and following us on social media!