Training Manager
Position Summary
The Training Manager is responsible for delivering hands‑on, in‑store training that strengthens
operational execution, food quality, food safety, and team performance across all Bridge
Restaurant Group locations. This role ensures that training is consistent, aligned with Wingstop
brand standards, and executed with excellence at every level—from new hires to Shift Leaders,
Assistant General Managers, and General Managers. The Training Manager partners closely
with District Managers and Operations Leadership to identify performance gaps, implement
corrective training plans, and support stores in achieving operational targets. This role also
plays a key part in ensuring restaurants remain clean, well‑maintained, and in good repair at all
times.
Key Responsibilities
In-Store Training & Certification
Conduct hands‑on training sessions for new hires, existing employees, and leadership
teams.
Certify employees on all positions using standardized checklists and performance
evaluations.
Support General Managers in executing consistent training practices across all shifts.
Lead retraining initiatives for stores with gaps in QSC, food safety, or speed of service.
Ensure all training content aligns with Wingstop brand standards and Bridge Restaurant
Group operational requirements.
Food Safety, Sanitation & Compliance
Ensure all employees follow proper food safety, sanitation, and food‑handling
procedures.
Conduct routine audits to verify compliance with Wingstop and Bridge Restaurant Group
standards.
Support stores during health inspections and internal audits.
Identify operational weaknesses and implement corrective training plans.
New Store Openings & Transitions (As Needed)
Assist with training for new store openings, remodels, or leadership transitions.
Train opening teams on recipes, equipment, prep systems, and Wingstop kitchen flow.
Ensure all staff are certified and prepared before opening day.
Leadership Development & Team Capability
Work with store‑level employees, Shift Leaders, Assistant General Managers, and
General Managers to strengthen in‑store training capability.
Provide ongoing coaching to improve execution, teamwork, communication, and kitchen
leadership.
Support stores in building bench strength and reducing turnover through strong training
practices.
Performance Analysis & Operational Support
Analyze KPIs including ticket times, food cost, waste, and SMG food quality scores.
Recommend training interventions based on performance trends and operational data.
Work closely with Above Store Management to align training priorities with business
needs.
Participate in leadership meetings and contribute to operational improvement strategies.
Facility & Visit Reporting
Identify and report facility issues observed during store visits.
Complete a detailed training summary after every store visit, including observations,
action items, and follow‑up needs.
Provide training on proper QSC self‑evaluation procedures and conduct QSC
evaluations as part of store visits.
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training