The Frenchs Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Training Manager for the plant located in Springfield, MO. This person will report to the Continious Improvement Manager.
With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From Frenchs Classic Yellow Mustard, long Americas top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from what today would be considered "clean, simple ingredients." To learn more please visit us at www.frenchs.com.
Position Overview
Under the direction of the CI Manager/Site TPM Leader, this position is a critical leader of the Journey to Excellence; the integration of High Performance Work Systems (HPWS) and Total Productive Maintenance (TPM) at the Site. The Training Manager is the system owner for the Site Training & Development program, as well as the Leader of the Training & Development (T&D) Pillar.
Key Responsibilities:
a. Partner with the plant leadership team to determine training needs that will drive manufacturing excellence for the facility
b. Implementation of the training strategy and program structure that is integrated with the Journey to Excellence (identify site level training losses, define training objectives, develop and deliver training solutions that address employee development needs and business priorities)
c. Support the Technician Work System by establishing a site level qualification process and providing on-going governance to process
d. Develop and implement training standards and measures that support the vision of self-sufficient teams
e. Ensure the implementation and effectiveness of an on-boarding and early development program and early development for new employees
f. Determine instructional methods such as individual training, group instructions, lectures, demonstrations, conferences, meetings and workshops. Select or develop teaching aids such as training handbooks, demonstration models, multimedia visual aids, computer tutorials, and reference works
g. Primary support of new technologies as they become available, coordinating and preparing training schedules to accommodate facility needs h. Evaluate training effectiveness; assess quality and success of program and share feedback to validate effectiveness
a. Actively partner with other Site Training Managers on the Regional T&D Pillar team to support HPO Work Systems implementation
b. Provide framework for overarching training methodologies through standardization with other functions (HR, Safety, and Quality) to create regional training standards
c. Determine learning management system solution that will meet the needs of the manufacturing sites and JTE
d. Support the development of robust curriculum for both operational and soft skills
a. Leadership of Pillar team to manage the site through the T&D Efeso Route
b. Establishment of the T&D Pillar and capability building of the team
c. Foster the development of internal subject matter experts through Train-the-Trainer program to leverage internal training resources and promote knowledge transfer within organization
Required Qualifications:
Level of Education and Discipline:
Experience
Frenchs is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, Frenchs does not offer employment visa sponsorships upon hire or in the future.
A FLAVORFUL APPROACH
McCormick is a global leader in the manufacture, marketing and distribution of spices, herbs, seasonings, specialty foods and flavors to the entire food industry. From our first products in 1889 to the innovative spices, seasonings and flavorings we now offer, McCormick has always brought our customers and consumers the best ingredients and expertise available. Through the years, our company has grown in accordance with certain core values and beliefs. We conduct our business ethically in a manner driven by our respect for our industry, our employees, our communities where we live and work and our environment. It is a recipe for success that has served us since 1889.
VISION & VALUES
Built on a foundation of respect, we work together to achieve our goals.
VISION
McCormick will be the leading global supplier of value-added flavor solutions. Building on strong brands and innovative products, we will provide superior quality and service to customers and consumers around the world.
VALUES
For many years, McCormick has enjoyed a culture that celebrates the "Power of People."By supporting fundamental beliefs, we as a company will work to sustain our cherished culture and keep it compatible with the challenging environment in which we do business.
THE McCORMICK SHARED VALUES ARE: