| Location | Fort Lee, NJ |
JOB TITLE:
Training Lead - Bakery Franchise Operation (Front of House)
REPORTS TO:
Senior Training Center Manager
Job Type
Full Time, Exempt
DEPARTMENT:
East Training Center
LOCATION:
Secaucus, NJ
SUMMARY
This role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering product preparation, quality control, and overall store operations to ensure a successful launch.
The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.
JOB DUTIES:
: Conduct comprehensive training for new store owners and employees
: Conduct training to improve product sales and employee customer service at the store.
: Provide training on manual products and new products
: Educate on hygiene and frozen dough management
: Train on the use and maintenance of kitchen equipment
: Educate on store quality control measures
: Establish and manage training schedules and operational plans
: Ensure industrial safety and food safety compliance at the training center
: Manage Training Center expenses and handle all related expenditures.
: Conduct inventory checks and manage procurement and purchase orders.
: Develop and update training curricula and materials
: Prepare and manage training-related documents and reports
: Conduct post-training evaluations (surveys, feedback collection)
: Analyze training effectiveness and develop improvement strategies
: Plan and design training programs
: Create and enhance training materials (manuals, presentations, guidelines, etc.)
: Provide certain product training for new employees
: Conduct basic training for internal corporate employees
: Develop and test new equipment and small tools
SKILLS AND EXPERIENCE
QUALIFICATIONS
Employee Benefits