Trailer Shift Leader/Supervisor

B Hospitality Corp

  • Miami Beach, FL
  • 30+ days ago

    Highlights

    Works alongside Team Members executing daily tasks, such as taking and fulfilling orders,cleaning and maintaining equipment and surroundings, and setting up/breaking down. Oversees product quality; inspect and receive finished goods from Commissary kitchen,reject imperfect items, proper FIFO rotation, return expired product to Commissary.

    Numbers & Facts

    LocationMiami Beach, FL

    Description

    Butler Hospitality is now offering food and beverages at our food trucks located in Miami Beach! We are hiring full time Shift Leaders/Supervisors for our Muscle Beach and Lummus Park locations.

    WE OFFER

    • Competitive Wages
    • Health, dental benefits, and a 401k plan.
    • Uniforms & paid training
    • Growth opportunities for leadership positions for highly qualified applicants

    DUTIES AND RESPONSIBILITIES

    • Works alongside Team Members executing daily tasks, such as taking and fulfilling orders,cleaning and maintaining equipment and surroundings, and setting up/breaking down.
    • Monitor team performance and provide direct supervision to employees to ensure thebusiness operates correctly and safely on a daily basis.
    • Troubleshoot guest complaints, provide comps or incentives as needed, record requests andfeedback for R&D team.
    • Oversees product quality; inspect and receive finished goods from Commissary kitchen,reject imperfect items, proper FIFO rotation, return expired product to Commissary.
    • Complete accurate daily on-hand inventories of all food items and non-perishable supplies toensure you never run out of anything needed to take care of guests, equipment, or facilities.
    • Trains all new Team Members one-on-one to ensure adherence to standards, recipes, andprocedures.
    • Communicates with the Beach Supervisor regularly regarding Team Member performance,guest satisfaction or feedback, maintenance needs, and profitability measures.
    • Must be able to stand for long periods of time.

    KNOWLEDGE AND EXPERIENCE

    • Shift leader or supervisor experience preferred.
    • Restaurant, bar, or hospitality experience required.
    • Professional communication skills, both oral and written.
    • Ability to work in the United States.
    • Strong leadership, sound judgment, and superior decision-making, problem-solving andfollow up skills.

    *Background Check is Required

    The above is intended to describe the general content of and requirements for the performance• of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or• physical requirements. Nothing in this job description restricts management’s right to assign or• reassign duties and responsibilities to this job at any time. Reasonable accommodations may be• made to enable individuals with disabilities to perform the essential functions.

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