Tool Maker Journeyman 1st Shift 6:00 am to 2:30 pm

Pretium Packaging

  • Saint Charles, Illinois
  • 30+ days ago

    Highlights

    Work history consistent with experience on close tolerance, multi-cavity injection molds. • Utilize blueprints, sketches, or verbal instructions to fabricate and modify tooling and machine parts.

    Numbers & Facts

    LocationSaint Charles, Illinois
    Websitehttp://pretiumpkg.com

    Description

    Essential Duties & Responsibilities

    • Utilize blueprints, sketches, or verbal instructions to fabricate and modify tooling and machine parts.
    • Perform machining operations using lathes, mills, grinders, and drill presses.
    • Conduct preventative maintenance and repair of molds, including:
    • Polishing
    • Replacement of pins and bushings
    • Dimensional inspections
    • Troubleshoot and maintain hot runner systems
    • Sharpen and maintain mold components and shop tools (cutting rings, knife blades, etc.).
    • Document all job assignments and time spent on work cards or digital logs.
    • Maintain department machinery (oil, coolant, cleaning, calibration).
    • Troubleshoot tooling/mold problems and collaborate on solutions.
    • Maintain a clean and organized work environment in accordance with safety standards.
    • Wear all required PPE including safety glasses, ear protection, and safety shoes.
    • Restore sanitary conditions to product-contact surfaces upon completion of work.

    Education and Experience

    • High School Diploma or GED
    • Related background in machine trades, with at least 5 years working experience
    • Work history consistent with experience on close tolerance, multi-cavity injection molds.
    • Strong blueprint reading and measurement instrument skills (micrometers, calipers, etc.)

     Competencies

    • High attention to detail and accuracy
    • Effective problem-solving skills
    • Ability to work independently and prioritize tasks
    • Commitment to safety and quality standards

    “Responsible for food safety, food quality and site safety.”

    Revised 01/30/2026

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