A To-Go Coordinator is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional ordering and carry out experience while producing outstanding sales.
Requirements:
- Reliable Transportation
- Background Check
- Flexibility of Schedule
Qualifications:
- Experience: Prior experience in food service, expo, takeout, or customer service preferred (or a willingness to learn in a fast-paced environment).
- Attention to Detail: Strong focus on order accuracy, plate presentation, and strict adherence to food safety/sanitation guidelines.
- Multitasking Ability: Able to prioritize tasks, manage stress, and communicate clearly under high-volume, peak-hour rushes.
- Physical Stamina: Ability to stand, walk, and carry items for extended periods throughout a shift.
Responsibilities:
- Streamline Kitchen-to-Table Workflow: Coordinate ticket times and line communication between front-of-house staff and kitchen staff to ensure 100% order accuracy and prompt delivery.
- Quality & Presentation Assurance: Inspect all outgoing plates for quality, correct portioning, side items, and plating standards before departure from the kitchen line.
- Allergen & Modification Management: Verify special dietary requests, allergy modifications, and customer specifications with kitchen staff to prevent cross-contamination and guarantee guest safety.
- Menu Knowledge: Extensive menu knowledge as the last eye on outgoing food, ensuring correct garnished and plating.
- Station Readiness & Inventory: Keep expo and packaging stations clean, organized, and stocked with containers, bags, condiments, and service items before and during peak shifts.
Benefits:
50% off meal on duty and 20% off duty
Accumulated PTO
Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
Salary
$12.00 - $14.00 per hour
Benefits
Tips, Other, Employee discount
Job Type
Part time
Schedule
Weekend availability