Thermal Processing/Tumbler Operator, Overnight, Deli - Lakeland

be proficient in performing the necessary preventive maintenance on all thermal processing and tumbling equipment. ability to recognize correct spice blends and water combinations used in the tumbling operation.

Required Qualifications
The required qualifications for this position include:

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must possess general knowledge of machine operation with the ability to recognize problems when they occur
• be proficient in performing the necessary preventive maintenance on all thermal processing and tumbling equipment
• must demonstrate safe working habits
• must be able to lift in excess of 100 pounds frequently
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours with possible overtime (this process is a 24 hr. process when needed, depending on production demands)
• ability to recognize correct spice blends and water combinations used in the tumbling operation
• must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
• must be organized to accomplish a variety of tasks
• be proficient in performing all Sanitation responsibilities (CIP – Housekeeping)
• must be dependable and possess good follow up skills
• must understand Lockout/Tagout compliance requirements
• good verbal and written communication
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time and                                         
• must be able to work efficiently with little or no supervision.

Manufacturing