Temporary Receiving Clerk

Hyatt Hotels Corp

  • New York, NY
  • 6 days ago
  • $33.99–$45.33 Per Hour

Highlights

Share Temporary Receiving Clerk on LinkedIn Tweet Temporary Receiving Clerk Share Temporary Receiving Clerk on Facebook Share Temporary Receiving Clerk via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Numbers & Facts

LocationNew York, NY
Salary$33.99–$45.33 Per Hour

Description

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Temporary Receiving Clerk

Hyatt Centric

Hyatt Centric Times Square New York

US - NY - New York City

Procurement and Purchasing

Hourly/Entry Level Employee

Full-time

33.99 Hourly US Dollar (USD) pay basis

Req ID: NEW015616

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Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Receiving Clerk is responsible for checking in all incoming product and alcohol and storing all items properly. This person is also responsible for entering invoices into the computer.

This is a temporary position expected to last up to one month.

Pay rate for this position ranges from $33.99 to $45.33 an hour.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to lift a moderate amount of weight.
  • Refined verbal and written communication skills.
  • Other duties required cleanliness of all storage rooms, coolers, freezers. Which includes daily sweeping, and weekly mopping of all storage rooms, coolers. Also included is tracking and logging of all invoices, scanning and processing of all invoices daily. Rotation and dating of all food. Daily Inventory of all dry goods, produce.

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