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Team Member Trainer AL

Taco Bell Corp

  • Moulton, AL
  • 30+ days ago

    Highlights

    Responsibilities include: Training: Cross-training current employees, leading new product or procedure training, and coaching. As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees.

    Numbers & Facts

    LocationMoulton, AL
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    Description

    Team Member Trainer AL

    Moulton, AL

    As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

    Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

    Responsibilities include:

    • Training: Cross-training current employees, leading new product or procedure training, and coaching
    • Oversight: Overseeing team members when the manager is not present
    • Customer satisfaction: Ensuring customer satisfaction.
    • Leadership: Guiding and growing the team.
    • Standards: Working with fellow team members to ensure standards are met and consistent

    Qualifications

    Other responsibilities include:

    • Pre-shift huddles or meetings
    • Scheduling
    • Food cost and cost controls
    • Productivity reports
    • Functional aisle and dining room set ups
    • Ensuring food safety, quality, and accuracy of orders

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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